Latest News
All News
17th Nov 2025
Craft Guild of Chefs chair delivers speech on AI at FEA Conference
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed simple ingredients into unforgettable experiences, using intuition...
17th Nov 2025
Unox calls for catering college students to enter CombiGuru competition
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a ‘unique opportunity’ to enhance their skills in an ‘exciting and hands-on...
17th Nov 2025
Report finds young diners demand 'Christmas tradition with a twist’
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite, particularly among younger diners, for menus that ‘reimagine tradition with...
14th Nov 2025
BM Caterers names Louis Morford as Chef of the Year winner
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in sherry vinegar. Morford’s prize includes a food-focused trip to one of Europe...
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
More News
Marcus, who beat eight other finalists, will be participating in the Grand Finale that will take place in Milan in 2023. The...
To mark the end of the practical workshops led by Marcus Wareing, the 14-strong team worked hard to create a menu to showcase...
‘The Bar’ combines all the changing preferences of people’s cravings while also having less sugar. This was made possible by...
At the London Marriott Hotel Grosvenor Square, the trade body committed to ten sustainability pledges across four key areas...
Headquartered in Germany and with a long history spanning 75 years, MKN is a market leader in premium cooking equipment. Its...
The Awards Dinner aims to raise crucial funds to support the charity’s work in reducing reoffending rates through the...
The team spent a day at the ‘Institut Paul Bocuse’ and had the opportunity to observe culinary classes before a lunch in...
The research found that 52% of those aged between 18-34-years-old said they were happy to pay more for a sustainable meal...
The final will see six chefs compete for the chance to become Andrew Fairlie scholars and take part in ‘once-in-a-lifetime’...
The latest Caterer.com Hospitality Hiring Insight found more than 130,000 over 50s are working in the sector to boost their...