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13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
12th Feb 2026
Tickets remain on sale for second Chairman’s Charity Dinner
This special evening will bring together some of the UK’s most respected chefs, hospitality partners, and culinary innovators to raise vital funds for Saint Francis Hospice, Havering-Atte-Bower, Essex...
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
More News
Seven finalists competed over four days to create a sustainable dish to impress the Sodexo and Rational judges. The overall...
People are turning away from traditional cooking methods as they try to save energy, with the proportion of households using...
He wants the chefs, who are too old to compete with the junior team at the Culinary Olympics in 2024, to take the step up...
Launched in October 2020 to help the industry recover from the Covid-19 pandemic, Springboard to 2022 sought to tackle the...
L’Enclume in Cartmel became the first ever restaurant outside the capital and the South East to be awarded three Michelin...
The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...
Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs...
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team...
The week will highlight how switching to vegetarian meals can reduce your carbon footprint to benefit the planet. National...