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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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18th Oct 2021
According to Mintel research carried out in January 2021 36% of UK consumers want to reduce their meat intake. Owner of...
18th Oct 2021
ChiQin which includes the brand’s first wings products, Quorn buffalo wings (ve) and Quorn southern fried wings (ve), join...
15th Oct 2021
The scholarship has been established to celebrate the life and legacy of Victor Ceserani (1919-2017) one of the UK’s most...
15th Oct 2021
The net zero target makes Compass the first international company in the contract catering industry to announce a global...
13th Oct 2021
The StrEATfood Awards aim to find the UK’s most creative street food chef from the workplace and event catering industries...
13th Oct 2021
The Burnt Chef Project is a non-profit business that aims to tackle mental health issues in the hospitality industry. They...
12th Oct 2021
By offering LED lights as a feature with their sushi cases, Hoshizaki will not only be providing both the caterer and...
12th Oct 2021
The report titled ‘The Workplace Safety Index’ surveyed workers in a variety of sectors and found that in every industry UK...
11th Oct 2021
The fundraising dinner, themed ‘Rising from the Pandemic- The Phoenix Dinner’ will take place on 24 February 2022 at the...
11th Oct 2021
Chefs who have reached the standard of executive chef wanting to take their future forward have decided they can do this by...