Latest News
All News
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
More News
Traditionally, multi-speed spiral mixers with a dough handling capability in excess of 20kg (33litres), are only available in...
Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under...
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop...
The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and...
The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as...
The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste...
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and...
In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be...
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old...
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...