Latest News
All News
15th Sep 2025
Craft Guild of Chefs Summit to spotlight chefs in Armed Forces
Sewell has an extensive record of achievement in military culinary arts. As Team Captain of the Combined Services Culinary Arts Team (CSCAT), he led tri-service personnel in international competitions...
11th Sep 2025
Norwegian Seafood Council appoints new UK director
Stabell brings a unique blend of commercial insight and seafood industry expertise to the role. In his most recent position as head of strategy and sustainability, he played a central role in shaping...
10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
More News
A first-time entry from Japan, the 'winning melt in the mouth steak' is an A4 grade, 30-month-old female from Starzen Co...
The announcement was made during National Inclusion Week with the search to find the person for this role beginning today...
The Brasserie MS, an Art Deco-inspired eatery with a focus on fine dining, has opened in Folkestone after months of...
In order to be in with a chance of winning this fantastic prize, UK chefs and operators simply need to fill out this short...
To provide inspiration for others Dan Fellows, BaxterStorey beverage partner and former UK Barista Champion, has created the...
The award places Bohemia amongst the top restaurants in the UK and nationally recognising the restaurant for its appreciation...
Ward first joined Country Range Group in 2002 as a foodservice buyer where he played a ‘key role’ in the development of the...
Galetti, who is one of the best-known female chefs in London, developed an early interest in food and trained as a chef in...
Murray Chapman, founder of A Passion to Inspire, said: “A very special Day planned to Inspire Scottish students and lecturers...
The study, commissioned by P2P (Procure-to-Pay) catering technology firm Zupa, revealed that rising costs is the top concern...