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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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The relationship is built on a mutual passion for Welsh produce and a desire to contribute to a more sustainable future for...
Delphis Eco has a long-standing relationship with BM having worked with team for nearly a decade supplying cleaning products...
To celebrate the UK launch, it is awarding three new franchises up to £50,000 to cover the fit out costs of a typical set up...
The Culinary Championships comprised 14 entries in various categories from nine competing chefs, who come from Compass...
The six shortlisted restaurant brands include: Browns Bar & Brasserie: For nearly fifty years, Browns has been an escape from...
Solely manufactured in Holland, Vianen supplies its products globally and will be represented by Exclusive Ranges in the UK...
The final saw 12 up-and-coming young chefs from across the UK battle it out to be crowned champion in the annual competition...
Quorn is launching a competitively priced Quorn Veggie Beef Burger (113g). The launch makes it easier and more cost efficient...
Based in Needham Market, Suffolk, Brook Street Foodservice was established in 1990 and has a created a loyal customer base in...
The top eight trends identified include: irresistible vegetables, modernised comfort food, low-waste menus, wild & pure...