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28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
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08th Feb 2022
Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great...
07th Feb 2022
The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary...
07th Feb 2022
The finals will be held at the Welsh International Culinary Championships (WICC), hosted by Grŵp Llandrillo Menai’s campus in...
07th Feb 2022
More than 40 leading restaurant, hotel, pub, bar and catering business have made the shortlist across 14 categories –...
04th Feb 2022
The programme, developed and launched by the Beyond Food Foundation (BFF), will offer a broad range of support, ranging from...
04th Feb 2022
Inaugurated in 1987, The Master of Culinary Arts are held every four years and it is seen to be the ultimate accolade...
03rd Feb 2022
There were 130 friends and family who attended the service. A service was held because last year only 30 people were allowed...
03rd Feb 2022
Held at Alliance NZ in London, the event hosted speakers from Fair Kitchens, Kelly’s Cause Foundation, Beyond Food Foundation...
03rd Feb 2022
The collaboration should help encourage chefs to take pride in their profession by becoming a member of a professional and...
02nd Feb 2022
They created a bread & champagne bottle showpiece, traditional plum cake, stollen bread, panettone bread, pandora bread, yule...