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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Demand for plant-based food has ‘exploded’ in recent years, with a third of Brits reportedly now looking to go vegan. For...
More than 20 chefs from across the company entered the competition by submitting a seasonal menu for 20 guests. The entries...
The practice of cake mixing begins quite early, mostly in the first week of November itself. It is an age-old tradition where...
The research, conducted by BRITA Professional in partnership with The Burnt Chef Project, found that strong support systems...
Focussing on the theme ‘Win. Don’t Bin’ the week encourages people to make their food go further by demonstrating how using...
Rachel Harty, HospoDemo organiser, said that members of the hospitality industry will converge on Parliament Square at 10...
The Aberdeenshire-based food ingredients firm welcomed Jamie for a three-month summer placement and has since offered him the...
Year-on-year price rises topped 10% in every food category of the September index, with dairy and oils & fats the most...
Now in its 50th year, ScotHot23 offers an ‘unmissable opportunity’ for guests to meet with suppliers, network with others to...
During the interview Ramsay said: “Winning National Chef of the Year for me at the age of 25 gave me not just the platform...