To celebrate the UK launch, it is awarding three new franchises up to £50,000 to cover the fit out costs of a typical set up. The Fiffis franchise concept has ‘ignited a restaurant revolution’ due to its chef-free approach.

The solution utilises a patented delivery system, which ensures each meal is delivered directly onto the plate exactly as its meant to be presented, helping to reduce the level of skill required in the restaurant.

It delivers appetising meals from a wide range of dishes including French Bistro, authentic Italian pasta and pizza, English staples and a range of plant-based vegetarian and vegan choices. Fiffis are exhibiting at HRC Stand H460.

David Garland, managing director of Fiffis UK, said: "You don’t have to be a chef or experienced entrepreneur to run a Fiffis restaurant franchise. With low entry costs, a chef-free approach, zero back of house food waste, lower utility costs and full support available, Fiffis represents a successful business model for budding and established entrepreneurs.

“We recognise how challenging the past few years have been for the industry, and we are delighted to not only bring this incredibly easy to run opportunity to the UK market but also to offer three new Fiffis franchisees the opportunity to be awarded a fund of up to £50,000 to fit out their first restaurant with us.”