Latest News
All News
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
More News
11th Feb 2022
Surveying consumers across the UK who regularly eat out – at takeaways, restaurants, café and pubs – the research provides a...
11th Feb 2022
The competition supports all skills from produce to kitchen preparation as well as cocktails and wine service. Two heats have...
11th Feb 2022
The new programme called TEAM, will see participating dealers receive enhanced terms of engagement and greater day-to-day...
10th Feb 2022
As part of HRC’s (Hotel, Restaurant & Catering) Salon Culinaire and in conjunction with the Craft Guild of Chefs, Tilda Chef...
10th Feb 2022
Over the last 20 years, Hin has gained a wealth of experience having worked in some of the world’s best pastry kitchens, in...
10th Feb 2022
The SCV2 can assist in the kitchen with cooking, toasting, grilling, baking and reheating a range of fresh and frozen menu...
09th Feb 2022
Hospitality charity Springboard will use the funds to help young and unemployed people to upskill and progress into...
08th Feb 2022
First launched in 2018, by then chairman Andrew Bennett, the lunch club initiative began as a unique opportunity for chefs...
08th Feb 2022
Liam Dillon and Harvey Perttola were among four chefs doing battle in the Central region heats for series 17 of the Great...
07th Feb 2022
The internationally renowned chef has restaurants across the world in Amsterdam and Macu in China. The basis of his culinary...