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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The Italian based company has its roots in the specialised, highly regulated and precise field of cruise ships and now...
Rice, which some call the foundation of the Japanese diet, performs the key role of supporting other dishes. Indeed, that the...
The business, which opened its doors in 1988, offers 4,500 products including fresh and chilled food and store cupboard...
Mark is a trained chef who is known from his time at industry giants such as Lincat, Gram / Hoshizaki, Synergy Grill, Meiko...
For a duration of 18 months, participants will receive first class face to face tuition in a wide variety of topics including...
The first wellbeing event will be held on Thursday 16th February at Extract Coffee in London, and it focuses on Food and Mood...
Kelsius experts will offer real-world experience and live demonstrations to showcase the potential of technology in meeting...
Teams from Cheshire College South & West, North Hertfordshire College, UHI North Highland College (Dornoch), The Sheffield...
Current data shows that 52% of Brits rate finger foods as their meal of choice ahead of a barbeque (50%), roast dinner (23%)...
Using the buy one get one free (BOGOF) deal, the cost for a pair of tickets comes to £210 +VAT. The offer is only available...