Latest News
All News
12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
More News
With more than 100 live and static challenges across three days, Salon Culinaire is an opportunity for chefs to test their...
Lynx Purchasing published its Spring/Summer edition of its Market Forecast warning that the problems caused by fresh produce...
Twenty restaurants were newly awarded One Michelin Star, three restaurants were awarded Two Michelin Stars and four...
With a wealth of experience in sustainability and farm to fork dining, Banks will bring unique perspective and skills to the...
London had the highest total number of job vacancies, with 10,460 positions advertised online in December 2022, an increase...
Colchester Institute, Suffolk New College, Cambridge Regional College, West Suffolk College, City College Norwich and New...
Marta Sagan, George Oakes and Jack Georgiou triumphed in the live final under the watchful eyes of the Craft Guild of Chefs’...
The annual competition, which recognises the exceptional culinary talent within Aramark across the UK, saw seven Aramark...
The latest Vegocracy report is an international survey examining the eating habits of seven countries (Belgium, Finland...
Adam Smith, a hospitality chef for Independents by Sodexo, competed in the final of the annual competition which saw eight of...