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All News10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Situated in the heart of the capital, the venue is one of the most iconic international cricket venues in the UK. The...
The deadline for receipt of nominations is 10th March and nomination forms are available below. The positions available...
The Tracker also shows growth of 4.3% from October 2019 meaning sales have beaten pre-pandemic comparatives for nine months...
Over 200 students and lecturers joined on site with a further 28 colleges and 3,600 people watching online. Watch a recording...
The fundraising dinner, themed ‘Rising from the Ashes of the Pandemic’ will take place on Monday 20th March 2023 at Excel...
The AGM will take place at 11:30am on Sunday 23rd April 2023 at The Hilton Waldorf Hotel, Aldwych, London, WC2B 4DD. Andrew...
The oils & fats category led the way, rising almost 50% year-on-year. Prices in the milk, cheese & eggs category fell...
Alongside Tom Jenkins, journalist and SPYCA spokesperson as the moderator, the protagonists of the discussion about how to...
Gary Jones received the prestigious Special Award at the 2022 Craft Guild of Chefs Awards for making a ‘significant impact on...
Next year’s edition of the competition will see the return of popular categories including the NHS 4 Nations Chef Challenge...