Latest News
All News
28th Nov 2024
Former Nestlé Professional Toque d’Or winners urge colleges & students to register
Former back and front-of-house champions Lily Stock and Tara Humphrey have both gone on to do ‘incredible things’ in the industry since winning the competition. Looking back at their own Toque d’Or...
28th Nov 2024
Malcom Harling of Williams wins FEA’s industry contribution award
It was presented during FEA’s gala dinner at the association’s annual industry conference on November 21st. Emma Brooks, chair of FEA, told the event that Malcolm was "dedicated, endlessly encouraging...
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
More News
02nd Feb 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell us how it felt when you were announced as the winner...
02nd Feb 2022
The Hospitality Academy Hub will work with employers to provide skills training to create jobs and help the capital to...
02nd Feb 2022
The 2022 National Final winners, include: Aspiring Student Chef (11-13 years): Siyana Kotecha, Leicester Grammar, winning...
01st Feb 2022
In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and...
01st Feb 2022
After Covid lockdown forced the cancellation of the 2020 event, we welcomed back into our calendar our yearly celebration of...
31st Jan 2022
Boasting a rich and diverse culinary background the 2018 semi-finalist in MasterChef: The Professionals joins the team at the...
31st Jan 2022
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
31st Jan 2022
The latest figures from the ONS show that the demand for workers is there, with a record 1.2 million vacancies to fill, 59%...
31st Jan 2022
The high-profile trio also called on their industry colleagues to share their most planet-friendly recipes, feature them on...
28th Jan 2022
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...