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Action Against Hunger raises over £140,000 for Türkiye & Syria earthquake
Chefs including Angela Hartnett, Neil Borthwick, Robin Gill, Sabor’s Nieves Barragán Mohacho and Francesco Mazzei, took over...
Photographer : Lydia Wakelam
U Dine Awards confirm chef Simon Rimmer as host
Simon is the chef and co-presenter of Sunday Brunch, the Sunday morning show waking up the nation with a mix of chat, current...
Arena Savoy Lecture announces keynote speakers
Paul is responsible for all commercial, sales, marketing, digital and contact centre operations for Sysco Great Britain...
Survey shows rising wage bills causing pressure on hospitality businesses
The survey shows one in 11 roles (9%) are currently vacant and open for application, marking a drop of two percentage points...
Bettina Campolucci Bordi joins BaxterStorey to drive diversity
Bettina specialises in plant-based cooking and is an advocate of making sustainable cooking more accessible. Bettina will be...
Sodexo launches Starting Fresh campaign to help hospitality businesses hire ex-offenders
New research has revealed that recruitment challenges are encouraging employers to consider ex-offenders. Around 65% of...
Welsh chefs meet Prime Minister at St David’s Day event
The chefs were led by Michael Bates, executive head chef at the Celtic Manor Resort, Newport who was accompanied by work...
Young Pastry Chef 2023 competition reveals eight finalists
Finalists will be required to prepare and present their dishes within a four hour timescale. The Patisserie items may be...
Data shows surge in UK workers seeking hospitality jobs for additional income
A new survey of 1,200 workers shows that 2.9 million people are currently thinking of making a move into hospitality from...
Jill Whittaker, managing director of HIT Training
HIT Training strengthens board with four new directors
HIT delivers apprenticeships and training across three specialist divisions. They work closely with businesses to ensure its...