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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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David McKown, director of the competition, commented: “We are incredibly excited to be hosting the semi-final in a new...
The evening will be hosted by Great British Menu chef Jude Kereama of Kota and Kota Kai. Lisa Goodwin-Allen will be joined by...
The successful bid to host this event, which is held every two years, involved months of work and lobbying by the Culinary...
Chefs from across the UK & Ireland are invited to submit their lamb recipes for a chance to scoop the top accolade. The...
Will Richards, a hospitality training officer with Cambrian Training Company, will compete in the pastry competition. He will...
As a recognised professional in the food industry, Ford joins with 30 years’ experience as a chef and managing kitchens in a...
Each product was tested by a panel of three chefs who each completed a thorough questionnaire. The panel rates the products...
The Skills for Chefs Conference programme will have something for all chefs with a diverse range of styles and tastes from...
Previously having headed up some of London and Yorkshire’s top Michelin-starred restaurants such as Sky Garden’s Level 37 and...
The event will celebrate the efforts and achievements of the college students who competed for the title of 2023 Zest Quest...