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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The catering and hospitality team at North Warwickshire and South Leicestershire College (NWSLC) was described as...
The meeting, held on Monday 23rd January, agreed a set of actions to help the sector reduce its 1.1 million tonne food waste...
Regional finals are due to run from April to June 2023, before the live final at LACA Main Event on Wednesday 5th and...
In addition to taking the most-asked questions regarding their restaurants, careers and food philosophy, each chef will be...
The competition, which is taking place in India, will begin on 31st January and last until 5th February 2023. At 17-years-old...
Macphie’s Tannochside facility, which restarted full scale production last year after a £4m refit and layout change...
Matt Owens, chairman of the Craft Guild of Chefs, said in the foreword: “A very warm welcome to our winter edition of...
Hospitality employers who invest in and prioritise their workers’ wellbeing are more likely to retain their teams for longer...
The new initiative aims to shine a light on how and when the products are grown, their nutritional value and the way the...
Open to any food and drink business located in Kent and Medway, the awards have been running for nearly twenty years –making...