Latest News
All News
27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
More News
23rd Feb 2022
The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality...
23rd Feb 2022
Adam Byatt, Kirk Haworth and Josh Eggleton join the Chef Academy to offer fresh inspiration demonstrating BaxterStorey’s...
22nd Feb 2022
The judges will now visit the colleges selected with teams cooking and serving a French themed menu for the competition...
22nd Feb 2022
The hospitality sector has racked-up £114.8bn sales lost versus what was expected for 2020/21. With a full 24-months of data...
22nd Feb 2022
The interactive portal will enable Electrolux Professional to ‘foster an easier, smarter and more seamless way of working...
21st Feb 2022
Inflation is currently being driven by a combination of factors including the impacts of the Covid-19 pandemic, lockdowns on...
21st Feb 2022
To further understand the true cost of food waste in industry, Balloon One compared food waste data in relation to the...
21st Feb 2022
Taking part in the S.Pellegrino Young Chef Academy Competition is a ‘unique opportunity’ for UK-based chefs to enter a...
18th Feb 2022
The money raised will be used to support thousands of children facing life-threatening hinger in Afghanistan, Yemen and...
18th Feb 2022
Over the past two years the British foodservice sector has been ‘hobbled’ by successive lockdowns, plummeting consumer...