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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Joined by Steve Munkley from the Craft Guild of Chefs and Cyrus & Pervin Todiwala of the Zest Quest Asia competition, Tilda...
The team opened their campaign with the first element of the competition, the ‘Table of Fire’ which saw them prepare four...
Over a ten week period, Chartwells and Compass will deliver chef masterclasses for 16 students, providing them with hands-on...
The webinar will showcase the Rational iVario Pro advanced bratt pan and the iCombi Pro combi-steamer cooking systems. It...
Analysis by UKHospitality shows that the fresh wave of rail strikes set to hit the country in December will cost the sector...
The souvenir cookbook features recipes from over 60 of the chefs who have achieved the Graduate Award since it was founded by...
The shows will kick off at Blackpool Opera House on Thursday October 19 before heading out across England, Scotland and Wales...
A talented team of young Welsh chefs are in Luxembourg preparing to ‘cook up a storm’ at the Culinary World Cup this weekend...
The competition, which is organised in collaboration with the Craft Guild of Chefs, has been running for 25 years and has...
In an address to 750 business leaders at the annual luncheon, Stone suggested prolonged shelf-life, reduced wastage and...