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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Luke, who is returning to where his career began at Le Manoir, will begin his new role on 2nd January 2023. Raymond Blanc OBE...
The Prison Apprenticeship Pathway (PAP) aims to introduce more people to the hospitality industry. The project identifies...
A month ago, I found myself in a position I had never imagined - atop the largest freestanding mountain in the world...
Recently hanging up his hat at the University after 30 years, John was granted the highest honour a university can bestow at...
The Andrew Fairlie Scholarship is awarded annually in memory of Andrew’s ‘unwavering commitment’ to supporting and nurturing...
The October Business Confidence Survey showed 11% of roles are vacant- a figure that is level with the last survey three...
HIT Training supports over 5,000 apprentices across 3,000 employer sites throughout the country. It was praised by Ofsted for...
Hospitality professionals are encouraged to enter themselves or their business in one of 15 categories, encompassing...
The winners of the competition were both from Wales. The Young Chef winner was Ali Halbert from Heaney’s Cardiff and the...
In the last 12 months The Art School has cooked for the G7 delegation, recreated The Art School at The Grand National and...