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27th Nov 2024
Hospitality Business Tracker finds sales flatten as cost pressures mount
It marks the fourth month of below-inflation like-for-like growth in a row and means the Tracker is now at its lowest point since April 2024. The flattening of sales reflects fragile consumer...
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
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18th Feb 2022
Live demonstrations and tastings from the innovative 161T, 243T and 191 will showcase the benefits of premium soft serve...
17th Feb 2022
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our...
17th Feb 2022
The company has recently unveiled plans to become carbon neutral by the end of the decade. Unox will also roll out electric...
16th Feb 2022
The competition will be held at HRC on Tuesday 22 March between 14.00–15.30pm and seeks entries from teams consisting of...
16th Feb 2022
Returning after a two-year break during which restaurants were forced to close due to the pandemic, this year’s competition...
15th Feb 2022
In 1998, Ainsworth achieved his first big break when his college tutor at Southampton City College helped him to secure a job...
14th Feb 2022
Bev was an alumni of Westminster Technical College, where he actually met his wife as they studied together. He mentioned to...
14th Feb 2022
Launched in 2020, the Craft Guild of Chefs run both the College and Training Providers Accreditation scheme and these are...
14th Feb 2022
The Sodexo Live! Academy with Blanc is a structured culinary programme that will give six apprentices the chance to achieve...
11th Feb 2022
The Public Sector Catering Awards are open to individuals, teams, companies and organisations including contract caterers...