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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The Craft Guild of Chefs is the leading chef association in the UK. It plays a key role in championing the skills and talents...
Following a successful collaboration with Nowah, the UK’s exclusive distributor of Kemplex dough sheeters, the Craft Guild of...
Competing against 24 other countries, Team UK, guided by team coach and former candidate Tom Phillips of 2-Michelin starred...
Sion Hughes, 25, head chef at The Spa at Carden Park, will be competing against some of the best chefs in North Europe in the...
The independently run foodservice supplier opened in 1808 and has a longstanding experience in servicing customers across a...
Over 200 restaurants across the UK signed up to take part in the charity’s Love Food Give Food campaign throughout October...
He features as one of four chefs representing the North-East of England in the regional heats, which start on 31st January...
Working with key industry figures, including Tom Kerridge and James Martin, the campaign targets a vast audience of young...
Cyrus was the chef patron of Mr Todiwala’s Kitchen, which opened in 2011 when the hotel was owned by Shiva Hotels. Shiva sold...
The Marine Stewardship Council (MSC) is an international non-profit organisation which sets globally recognised standards for...