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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...
Darren joined the prison service back in 2005 having served with the army in Northern Ireland, Bosnia, Kosovo, Kenya and the...
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
The talented young chefs added the silver medal in the Restaurant of Nations hot kitchen to a bronze medal awarded in the...
With 30 years’ of engineering, manufacture and production experience he brings a ‘wealth of skill to the table’. Synergy...
Teaching assistant Karen Mason runs the food bank to help those in need who don’t have access to refrigeration equipment. The...
The centrepiece of the menu was sirloin of 40-day aged Celtic Pride beef, which came from a farm just seven miles from the...
To enter, chefs must work at an establishment or study at a college for a catering qualification within Wales or be of Welsh...
The National Ice Cream Competition, the ‘Oscars’ of the ice cream competition world, has been running for over 75 years and...
The candidate should be working in a hotel or restaurant kitchen, banqueting, college student or within any corporate or...