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14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
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The scholarships were awarded at the annual HIT Talent Conference, which took place in Glasgow, on 2nd February at the Voco...
With more than 100 live and static challenges across three days, Salon Culinaire is an ‘unmissable opportunity’ for chefs to...
The figures show that combined sales between pubs and restaurants in December were up by 28% compared to 2021. These will...
The apprenticeship, which is aimed at managers and senior leaders within the hospitality sector, has been specifically...
The event was attended by previous winners and finalists, Produced in Kent members and influential industry figures including...
Each pack will include 1L of their deliciously versatile Millac Gold Double and 1L of their premium Lakeland Dairies Real...
Traditionally, multi-speed spiral mixers with a dough handling capability in excess of 20kg (33litres), are only available in...
Ruth originally from Darlington trained at Westminster College, followed by a three year apprenticeship at the Ritz under...
The guide showcases how investing in skills and talent at an education level can help businesses discover new talent, develop...
The Longitude Shop was transformed into a Christmas Culinary Wonderland with chef Vivek’s delicacies grabbing eyeballs and...