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12th Feb 2026
Paulig PRO launches global range of barbecue sauces for foodservice
The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and dayparts...
11th Feb 2026
Craft Guild of Chefs extends deadline for award nominations
The annual awards aim to celebrate culinary excellence and recognise exceptional talent across the whole of the UK’s chef’s industry from those just starting their careers to Michelin star chefs...
11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
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Chair of judges Kenny Atkinson’s criteria focuses on food waste and the creative use of ingredients as the UK and rest of the...
Dipna is the co-owner of the Brilliant Restaurant, which has made authentic food for over 40 years. The workshops will...
Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...
Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato...
Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...