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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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25th Feb 2022
A 20-year lease has now been signed at 27 Bruton Place, covering 3,000 sq. ft over four floors. The restaurants is expected...
25th Feb 2022
Justin Cadbury, chairman and chief executive of Synergy Grill Technology, explains how investing in a Synergy Grill can...
24th Feb 2022
The Golf Day is a chance for chefs and colleagues to meet up face-to-face to have a great day out. People are encouraged to...
24th Feb 2022
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...
24th Feb 2022
The event will be held at the Princess of Shoreditch where executive chef and ACE patron Ruth Hansom heads up the kitchen...
24th Feb 2022
The campaign embraces the Irish Co-Operative’s excellence in dairy farming, high-quality milk from its family farms and...
24th Feb 2022
‘An audience with Paul Ainsworth’ will be the opening evening event of the Skills for Chefs Conference. On Thursday 30 June...
24th Feb 2022
At the same time as 27 hospitality professionals do the real bike ride over the 335km of dessert and mountain terrain in just...
23rd Feb 2022
The 60-seater restaurant has officially re-opened in one of London’s exciting regeneration hotspots, Royal Albert Wharf. The...
23rd Feb 2022
The campaign was spearheaded by Zonal and CGA who carried out research to find that no-shows were costing the hospitality...