The scrumptious menu of gigantic chocolate eggs showcased their artistic impressions intertwined with ‘mouth-watering flavours’. Chef Vivek is a patisserie and chocolatier with an 22 years of experience. Here are five desserts that are designed to experience a different Easter full of sensitivity.

1. Strawberry and white chocolate entremet

This mini entremet is filled with an white chocolate and finished with strawberry, topped with chocolate egg. If you prefer sweetened strawberries outside, it works just as wonders.

2. Eggs: Fusion of coconut and mango

The classic coconut fused with mango to amplify the brighter flavours and add that little special something for Easter.

3. Eggs: Blackberry and Litchi

A must for blackberry and Litchi lovers, this dessert has everything you love about new flavour eggs, plus the dreaminess of creamy chocolate.

4. Chocolate Easter Bunny

Don't be intimidated by the cuteness—these Peter Rabbit-inspired chocolate bunnies are sure to please the old-at-heart little ones. Made with white chocolate to satisfy the sugary goodness.

5. Eggs: Full house of savoury

Swirly topping of blackberries, blueberries, raspberries, mango and coconut - these eggs look more like art than dessert. Filled with the creamiest texture that pairs perfectly with the pop of flavours - they are so good.