Latest News
All News26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
01st Mar 2022
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
01st Mar 2022
The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a...
01st Mar 2022
The recipes are designed to make menus appealing to customers in the run up to Easter and the Spring Bank Holiday as well as...
01st Mar 2022
Members of the public, restaurant critics and food journalists were invited to nominate their favourite professional chefs...
28th Feb 2022
HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major...
28th Feb 2022
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops...
28th Feb 2022
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
25th Feb 2022
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
25th Feb 2022
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
25th Feb 2022
The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of...