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01st Mar 2022
Steeped in Irish Heritage, Lakeland Dairies makes this offer to Craft Guild of Chefs members as it launches its annual...
01st Mar 2022
The research found that the burger is still the top choice of meat free meal when flexitarians dine out but there is also a...
01st Mar 2022
The recipes are designed to make menus appealing to customers in the run up to Easter and the Spring Bank Holiday as well as...
01st Mar 2022
Members of the public, restaurant critics and food journalists were invited to nominate their favourite professional chefs...
28th Feb 2022
HRC 2020 was one of the last industry trade shows to take place before the March 2020 lockdown and it will be first major...
28th Feb 2022
The event, which was organised by executive chef Rob Kennedy, saw over 120 chefs attend for a day of culinary workshops...
28th Feb 2022
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
25th Feb 2022
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
25th Feb 2022
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
25th Feb 2022
The Burnt Chef Project was launched in 2019 by Kris Hall after years of watching his friends suffer from the ill-effects of...