Latest News
All News
14th Nov 2025
OCC names Henry Kenyon & Arti Mirwani Daltry as scholarship winners
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures from across the media and hospitality industry. Applicants to the Lou Willcock...
13th Nov 2025
Choose Hospitality Pledge ‘inspires’ almost 1,000 students
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring the world of hospitality to life for secondary school students. In total...
13th Nov 2025
Research reveals hidden dangers of professional kitchens
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...
12th Nov 2025
Eat Wild announces winner of young chef competition
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...
12th Nov 2025
John Williams MBE to open 2026 Skills for Chefs Conference
The conference aims to unite chefs, educators and hospitality professionals from across the UK. Williams, executive chef at The Ritz London, will headline the opening evening. Renowned for leading the...
11th Nov 2025
Ireland wins World Steak Challenge & secures 24 gold medals
With 24 gold medals, Ireland was the top-performing country overall and won the grand prize for Irish grass fed steak. The awards showcase the ‘exceptional quality’ of Ireland’s grass-fed beef from...
More News
With the UK population becoming increasingly discerning about their pizza, everywhere serving it as a main feature of the...
Since the announcement the events have been in high demand, with over 1,642 students from 32 schools signing up to...
The National Chef of Wales final will contested by nine chefs, including three finalists from last year’s competition. The...
The Awards ceremony will take place on Thursday 1st June at the Park Plaza Westminster Bridge in London. To mark the event...
‘Forward with Marcus Wareing’ is a programme, which runs alongside a Level 4 Senior Culinary Chef or Level 5 Operations...
Tobias learned his trade at The City of Liverpool College, graduating last year with a Level 3 NVQ Diploma in Professional...
The new categories include University Bar Award, University Hotel, Campus Hospitality, On Trend Menu, Plant-Based Menu and...
According to Nestlé research 40% of all businesses are facing a skilled worker shortage and over the course of the next five...
Prior to the launch no such scheme existed, but now there are around 3,000 accredited establishments in the UK, including...
A competition was launched between employees to create a design to inspire the next Bidfood landscapes and win a £500 voucher...