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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The show welcomed a 94% increase in attendees compared to 2021, with visitors from across the food service, retail...
The auction has already raised over £20,000 and hopes are high that it will smash last year’s total of £32,000. Hospitality...
Each year in the EU, around a billion fish suffer silently in underwater factory farms. Scientific research has discovered...
Kumana is a Venezuelan-inspired avocado hot sauce. Key ingredients include avocado and jalapeno, with mango and habanero...
People over 50-years-old have been historically underrepresented in hospitality businesses and with an additional one million...
Sarah joins the resort’s leadership team and will oversee Hillfield Restaurant and Bar – the hotel’s hyperlocal dining...
Welcoming almost 200 chefs, operators, manufacturers, suppliers and industry associates to the Vitality Stadium, the evening...
Brereton’s promotion comes after more than 14 years with the company. He already has an active and high-profile role in...
Pastry chef graduates from the Craft Guild of Chefs Graduate Awards will be invited to experience this unique trip as will...
According to the report, over half (62%) said they would be more likely to choose a restaurant that has sustainable menu...