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13th Nov 2025

Research reveals hidden dangers of professional kitchens

By: Edward Waddell
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and more efficient while helping to reduce waste. AAA endorsed by The Craft...

12th Nov 2025

Eat Wild announces winner of young chef competition

By: Edward Waddell
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and Hazelnut — complete with homemade bread, a hand-minced sausage, and smoked...

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The highly regarded competition created by the Grimsby Institute is now in its 26th year and promises competitors ‘a seafood...
The event, which will be held at the Park Plaza Westminster Bridge in London, celebrates culinary excellence across the UK...
Jenkins will oversee all of the academy's initiatives including their annual apprenticeship programme working with catering...
The Big Bash! will kick-off at 6pm and will celebrate the fourth birthday of the charity whilst also raising funds for the...
The Hospitality Apprenticeship Showcase brings together apprentices from hospitality companies to meet with MPs and ministers...
As in previous years, the Craft Guild of Chefs will be there, hosting a variety of competitions and other events. With its...
There were over 200 entries to the Springboard Awards for Excellence, a record number. The awards ceremony itself will take...
The materials are promoted to schools and colleges across the country and feature apprenticeship success stories provided by...
Levy has been the catering partner at ExCeL since 2000 and is responsible for putting food and drink at the heart of events...
The awards, announced during National Apprenticeship Week, recognise apprentices and employers in the hospitality sector who...