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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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The Culinary World Cup is a five-day event that brought together over 1,500 chefs from around the globe. The competition is...
The webinar aims to combine learning and skills development with knowledge checks and evidence-based data reporting. This...
Launching on the Craft Guild of Chefs App in December 2022, job seekers looking for temporary jobs in hospitality, from chefs...
The students in their final year at Mearns Academy, Mackie Academy and Portlethen Academy have joined the Macphie Ltd team...
The week will highlight how switching to vegetarian meals can reduce your carbon footprint to benefit the planet. National...
The meeting also endorsed his proposal that Emma Brookes, managing director of Quintex UK, be elected vice chair of the FEA...
The goal of the campaign is to encourage both employers and consumers to spot early signs of stress, be kinder and check that...
She joins Panasonic having spent the past six years in foodservice looking after customers from the travel, leisure...
The Culinary World Cup is a five-day event that brings together chefs from around the globe. Over 1,500 chefs competed in...
She said: “It’s been an utterly amazing year with so much happening and so many positives. Competing in and winning the...