Latest News
All News
26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
More News
07th Mar 2022
The significant disruption to our working lives brought about by the Covid pandemic has left lasting changes to how we look...
04th Mar 2022
This arrangement will see McLaughlin, head chef of the Restaurant Andrew Fairlie, contribute as a consultant for Compass...
04th Mar 2022
The SPEED-X is simple to use and easy to operate as well as being the ‘world’s first self-washing combi speed oven’. The...
04th Mar 2022
Chef Vivek believes that food in general, and desserts in particular, are the glue that hold the fabric of love together. He...
03rd Mar 2022
The six shortlisted restaurant brands include: Browns Café Rouge Cote Brasserie Miller & Carter Oakman Inns Wagamama Voting...
03rd Mar 2022
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
03rd Mar 2022
The competition aims to encourage more people to cook and eat fish as well as promoting seafood on menus of more eateries...
03rd Mar 2022
A joint initiative between Inside Foodservice and University Hospitality Seminars (UHS), the U Dine Awards were established...
02nd Mar 2022
She will now represent Wales in the Riso Gallo Young Risotto Chef of UK & Ireland Grand Final at The Tottenham Hotspur...
02nd Mar 2022
Kicking off on St George’s Day (23 April), the week-long celebration has been timed to conclude with the May Bank Holiday...