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10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
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Nine two-person teams will compete in the final, to be held across six days in October and November. Before they compete, all...
The initial programme, developed in collaboration with Metaverse Learning, is being targeted at Gen-Z and Gen A entry level...
Held at the Compass Group headquarters in Chertsey, each finalist was presented with a box of mystery ingredients and then...
Featuring 1400w power and a 20-cup/3.6-litre cooking capacity, it can hold rice at the correct temperature for up to twelve...
Everyone is invited to enter the competition including individuals, community volunteers, schools, chefs, retailers, care...
The Italian-based manufacturer considers this new generation of ovens to set a new standard in terms of both performance and...
Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of...
For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617...
The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish...
To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both...