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10th Sep 2025
Craft Guild of Chefs & Eat Wild extend competition entry deadline
Following the resounding success of its inaugural year, the Eat Wild Craft Guild of Chefs competition returns for its second edition—continuing its mission to spotlight the UK’s most promising young...
10th Sep 2025
Hospitality leader Adrian Ellis to speak at Education & Training Summit
With more than 30 years of international hotel management experience, he has held senior roles at leading properties including the five-AA-star Lowry Hotel in Manchester, as well as prestigious hotels...
10th Sep 2025
Welsh chef Gabi Wilson to cook against Europe’s best in Denmark
She is one of seven Welsh competitors out of a team of 19 representing Team UK in 17 different skills at the European competition, which has attracted 600 competitors. The young chef, who works at...
09th Sep 2025
Edinbane Lodge elevates fine dining with help of Rational iCombi PRO
Edinbane Lodge is a 16th century hunting lodge that has been reimagined as a fine dining destination restaurant with rooms. It offers a seasonal tasting menu that celebrates the island’s rich natural...
09th Sep 2025
MasterChef names Grace Dent & Anna Haugh as new judges
Dent has been a regular guest critic on MasterChef for over a decade, and was a contestant herself competing on MasterChef: Battle of the Critics 2023. She is also a judge in the next series of...
08th Sep 2025
Foodservice equipment zone moves to ‘prime’ location at HRC
Two brand-new pavilions hosted by Cedabond will showcase a wider range of manufacturers and distributors than ever before, ensuring both international brands and bespoke suppliers can connect with...
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Michael has been a Springboard ambassador for around eight years supporting the FutureChef competition and helping...
The Chairman’s Award can be given to a member or non-member who has given ‘extraordinary service’ to the Craft Guild of Chefs...
Made with thick tomato paste for better coverage and cling, Cattlemen’s brings together the ‘perfect balance’ of tomato...
Themed ‘Rising from the Ashes of the Pandemic’ it took place on Monday 20th March 2023 at ExCeL London during the Hotel...
Chefs aged under 25-years-old have been given an exciting opportunity to develop their culinary skills and push themselves...
Clare has taken over the role from Simon Rogan who held the Presidency since taking over from Brian Turner CBE in 2018 and...
As a result of winning Emily will receive an all-expenses paid four-day work experience with renowned chef Fabio Pisani and...
Together with co-located trade shows IFE International Food & Drink Event and IFE Manufacturing, HRC welcomed over 27,000...
With several days crammed with challenges and expert mentoring, every entrant that makes it through is set to ‘enjoy a...
Previously John has worked as the director of professional development at the Institute of Hospitality as well as gaining...