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26th Nov 2024
Lockhart Catering Equipment unveils Chefs Against Plastic Waste workwear
The Chefs Against Plastic Waste workwear is made by crushing and melting recycled PET plastic, before passing it through small holes to create thin strands. These strands are stretched and cooled to...
26th Nov 2024
Trio of students from Edinburgh college win Scottish coffee challenge
Each of the winning team members received an invite to Scottish Chefs 30th anniversary celebration lunch where they met Andy Cuthbert, World Chefs newly elected President, and were presented with a...
25th Nov 2024
Leading chefs Angela and Michel create Christmas menus for Waitrose
Chef Angela Hartnett, who co-hosts Waitroses’ DISH podcast, offers a festive set menu featuring Italian-style slow-roasted porchetta with crispy crackling, potato gnocchi baked with seasonal squash...
25th Nov 2024
Louise Wagstaffe shares her fascinating story during Chefs on the Pass Podcast
Louise shares her fascinating journey from the bustling kitchens of fine dining restaurants to the strategic halls of food manufacturing, and eventually establishing her own successful business...
25th Nov 2024
New BFFF president calls for industry-wide debate on frozen food temperatures
Addressing the Federation’s annual lunch last week, McQuade said that there is a compelling environmental case for raising the standard, which has been set at -18 degrees since the frozen food...
22nd Nov 2024
Burnt Chef Project launches Global Whistleblowing Service
The Whistleblowing Service has been developed to provide a trusted avenue for employees to raise issues within the workplace that they are experiencing through a safe, third-party channel. For both...
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14th Jul 2022
Vicky Enderson, chair of judges, commented: “The team displayed great innovation within their menu and service, their dessert...
13th Jul 2022
A premiere luxury hotel chain, Le Meridien in New Delhi, hosted a Chocolate Soiree on July 7 in a bid to celebrate everything...
13th Jul 2022
The purpose-built site combines the very latest in sustainable materials, energy-saving systems, smart technology and the...
13th Jul 2022
These include Tom Aikens, Anna Haugh, Romy Gill, Ruth Hansom, Cherish Finden, James Golding and the return of Cyrus Todiwala...
12th Jul 2022
A reimagined colcannon is made by gently folding potato and cabbage with salmon and Lakeland Dairies Pure Irish Butter and...
12th Jul 2022
Vicky Enderson, chair of Judges commented: “The team cooked and served the best celeriac starter and also made great use of...
12th Jul 2022
After an extensive, year-long research process involving flavour experts across five worldwide regions, McCormick has...
12th Jul 2022
The show is the ‘UK’s largest dairy event’ and is dedicated entirely to the sector. Showcasing the latest innovation, trusted...
11th Jul 2022
David McKown, director of the Competition, commented: “Andrew was a great supporter of the competition and was our chair of...
11th Jul 2022
Finishing Touches is a competition organised by LACA in association with the Craft Guild of Chefs. The competition is aimed...