Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

23rd May 2013
The Craft Guild of Chefs’ Graduate Awards 2013 open up more opportunities for young chefs
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
23rd May 2013
Wessex Salon Culinaire 2013 attracts record number of entries from chefs across the UK
More than 80 gold medals were won and almost 150 silver medals were presented at the event that ran from April 3-4, and once...
21st May 2013
The Craft Guild of Chefs calls for entries for the 2013 Winnie Myers and Artur Voggenberger teatime challenges
The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...
21st May 2013
Roll of Honour
2003 Eddie Rains - Castle Hotel Hereford2004 Mark Dixon - Imperial Hotel Great Yarmouth2005 Sophie Wright - Westminster...
21st May 2013
2007 Competition Finalists and Winner
In front of a live audience, 8 young chefs battled it out, recreating their three course menu in just two hours.The 2007...
21st May 2013
NZ UK Challenge 2009 - Competition Rules
RULES for 2009For chefs and trainee chefs aged between 18 and 23 years (by 1st December 2009) working in the hospitality or...
21st May 2013
NZ UK Challenge 2009 - Application Form
Click here to download the Application Form for the NZ UK Challenge 2009.Closing DateAll entries must be received by Friday...
21st May 2013
NZ-UK Link Foundation Challenge Winner
He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
21st May 2013
Chef at London's Berkeley Hotel wins NZ-UK Link Foundation challenge
Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...
21st May 2013
Eton College chef wins the UK NZ Culinary Challenge
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...