Skip to main content

The Major Culinary Challenge Competition, held in conjunction with the Craft Guild of Chefs, has opened entries for both seniors and junior chefs.

Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this competition and it’s great to see so many chefs coming forward to compete each year. This competition provides a great opportunity for chefs to showcase their skills.

“Guaranteed to test their culinary skills and workmanship in addition to their use of flavour and understanding of the Major products. Back by popular demand are the Street Food and Cake Bake classes.”

The semi-finals will require the competitors to cook their menu in front of the judges in 60 minutes. A winner and runner-up will be chosen from each semi-final at each venue, giving us four junior and four senior finalists who will compete at HRC in March 2023.

The juniors must be under 22-years-old as of March 2023 and seniors must be 22-years-old and above as of March 2023. The paper entries will need to be submitted by 25th November 2022. All entrants must use appropriate Major products as specified and failure to do so will result in disqualification.

The overall winners of the junior and senior Major Culinary Challenge Competition will win a Michelin-starred meal for themselves and a plus one in their local area. The winners will also take part in a culinary flavour discovery at the home of Major in Milton Keynes for two days. 

In addition to the two-course challenge there will be a Street Food and Cake Bake Class. Medals will be awarded with £50 Amazon vouchers for the winner.

If you are interested in entering, fill out the entry form below.

Latest Major Series News

11th Aug 2022

Major Culinary Challenge Competition opens for entry

By: Edward Waddell
Wayne Harris, chairman of judges for the Craft Guild of Chefs, said: “It gives me great pleasure to be part of this competition and it’s great to see so many chefs coming forward to compete each year

25th Apr 2022

Major Chef’s Culinary Challenge crowns winner

By: Edward Waddell
Formally known as the Major Series, the Chef’s Culinary Challenge is one of the industry’s longest standing, most prestigious young chef competitions. Run in partnership with the Craft Guild of Chefs

More Major Series News

09th Dec 2021
The national competition, which is open to junior and senior student chefs of varying skill levels, enables them to get first...
20th Aug 2019
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
08th Feb 2019
Co-run by Major Series and the Craft Guild of Chefs, each of the challenges, including the chicken, street food and pasta...
08th Feb 2019
Having competed against seven other ‘talented’ finalists, Royle impressed judges with her butternut squash and cumin soup...
21st Nov 2018
As well as providing students of varying levels the chance to experience the competition arena first-hand, it develops new...
13th Jun 2018
As well as showcasing students’ skills, competitions like the Major Series can go a long way towards improving their...
30th Apr 2018
Another day of “exciting heats” saw catering students from New College Durham and Hartlepool College take to the kitchen, as...
15th Mar 2018
With just one hour to cook and serve two portions of both a pop-up kitchen soup and “modern” chicken dish using Major...
01st Mar 2018
Competing for a place in the final were students from South Devon, City College Plymouth, Exeter College and Cornwall College...
22nd Jan 2018
With three kitchen challenges – chicken, street food and pasta - as well as the restaurant plated mains, gateaus, bread rolls...