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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

21st May 2013
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...
21st May 2013
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
21st May 2013
At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...
21st May 2013
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...
21st May 2013
THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...
21st May 2013
THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...
21st May 2013
Following a series of regional heats earlier in the year, the grand final will be held on 7th October at the Restaurant Show...
21st May 2013
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
21st May 2013
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
21st May 2013
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...