The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the wider industry in a unique and inspiring way.

Please read the full details about each of this year's nominees and cast your vote. The winner will be revealed at the Craft Guild of Chefs Awards 2026 on Wednesday 10th June. The six nominees are:

• Mark Belford, HIT Training: Over the years, Mark has made a significant impact on the culinary industry, combining his expertise in the kitchen with a passion for education and mentorship.
• Fraser Cameron, The Globe Inn: By mentoring those often overlooked, Fraser has fostered a more inclusive local industry, proving that fine dining can be a profound force for social good.
• Matt Davies, British Culinary Federation: Matt is an ambassador of Hospitality Action and over the years since his accident has raised thousands of pounds for Fisher House, Birmingham University Hospitals Charity and Hospitality Action.
• Paul Foster, Food Unfiltered: For more than a decade, Paul has consistently used his platform, time, and personal resources to support charitable causes and inspire others, often at genuine personal risk and expense.
• Robert Kennedy, Compass Group: Rob’s appetite for life is infectious. He gives 110% to everything he undertakes, freely offering his time and expertise to support events, initiatives, and individuals.
• Chloe Pattisson, Meallmore: Chloe is not simply an excellent chef, she is someone who has changed the way the company thinks about food, hydration, dignity and leadership across care homes.

Read more about the Craft Guild of Chef Awards Culinary Hero Award finalists and cast your vote.