Latest News

Held in partnership with the Craft Guild of Chefs, the 10 finalists were tasked with creating a starter and main course for a mainstream pub menu, using Tabasco pepper sauces in both dishes. Orton’s

Now in its sixth year, the competition is run in partnership with the Craft Guild of Chefs and open exclusively to student chefs across the country. Tasked with cooking a starter and main course using

This year it is called the Student Street Food Brunch Challenge 2014, giving competitors the task of creating a dish using Tabasco sauce for four persons in 90 minutes, which is suitable for serving