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Amuse Pumpkin Cappuccino, Cheese & Pumpkin Straw By Chris Basten & Westminster Kingsway students *********************** Starter Chargrilled Winter Vegetable Terrine, Pickled Radish, Dill Emulsion By Chris Basten & Westminster Kingsway students *****...

Myint received his award at Tabakalera, the International Centre for Contemporary Culture, in Donostia-San Sebastian. He won a prize worth €100,000 that will support his research into ways for restaurants to reduce their impact on the environment...

Eight finalists across the CH&CO business battled it out for the Chef of the Year 2019. The judges included Jeremy Ford the director of food at Gather & Gather, Paul Mannering chef academy principal at HIT Training and Steward McQueen manager of the...

Frantzén has held three Michelin stars since 2018 and he will be hosting last year’s winner Spencer Metzger for his three-month stage from January. Frantzén said: “Its a great honour to be asked to join as honorary president for 2020. Having spent...

The research found 84% of hospitality bosses think their staff are happy and 76% believe most of their employees are fully engaged in what they do. However, the research found that just 64% of staff find their work makes them happy and only 42% are...

Head chef judge Theo Randall announced that Richard Henderson from Restaurant Hywel Jones, Lucknam Park was the winner of the Young Chef award with second place going to Ryan Baker from Northall Restaurant, Corinthia Hotel and third place awarded to...

The new zero-waste restaurant will open on 13 November and will be located on Chelsea’s King’s Road. Handling is set to serve chicken feet with caviar and salt cod croquettes. All dishes will be made from the parts of ingredients that are usually...

The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal Training Awards. Chris Moore, chief executive of The Clink Charity received the Award from HRH Princess Anne at an awards ceremony...