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Earlier this year Beacon, ‘Britain’s leading procurement company’, reported the cost on bacon was about to soar following an outbreak of African swine fever in China, leading to an increased demand of British stock. China is estimated to have culled...

The event will provide industry professionals an opportunity to discover the latest innovations, consumer trends and network with more than 45,000 hospitality professionals across three days. Soraya Gadelrab, portfolio director of food, drink &...

Chefs from over 90 countries around the world use Venix combi ovens because of their durable construction and ‘user-friendly’ technologies. Some of the benefits of using a Venix combi oven includes Wi-Fi connection, access to shared recipes and...

To enter this year’s competition, chefs must submit a recipe for a plate of 12 Irish oysters by 30 September. A shortlist of chefs will be selected to compete in the national final on 14 October at Wright Brothers Battersea restaurant. The winner...

Operators are now able to purchase Synergy spare parts and accessories via the First Choice Group’s supply system. As part of the deal Synergy will gain access to First Choice’s training and meeting facilities. Justin Cadbury, chairman of Synergy...

Regarded as ‘one of the hardest skills tests in the industry’, a total of 15 chefs undertook the final kitchen or pastry exams - after completing an online entry form and regional heats. To join the Graduate Awards hall of fame, the chefs had to...

The President's Award is open to anyone working full-time, at a team management level or above, in food and beverage services in the hospitality industry, within the United Kingdom. The three finalists are: Guy Freedman, hotel director, The Pig at...

Swoon’s team collected the Supreme Champion trophy – as well as the Golden Fork from the South West – at the Great Taste Golden Fork Dinner held on 1 September at the InterContinental Park Lane Hotel London. Swoon Gelato beat other regional Golden...

Fiona Speakman, CGA client director of food, said: “Foodservice businesses will welcome the respite of more settled prices after the volatility of the first half of 2019. “The easing of inflationary pressures in fish and hot beverages, two hugely...

This will be the 32 nd edition of the competition that encourages work-based learning. Colleges are invited to enter individual chefs and front of house students rather than teams for the 2020 competition. Entrants will be able to register online via...