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To enter chefs must create a dish using watercress and post a picture with a description on social media using @passion2inspire #watercresschallenge @Sey_Chef . The competition closes on 28 October 2020. The student chefs will be aiming to impress...

First prize went to Ryan Plummer of Colchester Institute for his King Prawn Tempura Starter served with a mango, red onion and chilli salsa, accompanied by a lemon mayonnaise, burnt butter crumb and micro-coriander. The judges praised his decision to...

Nick Vadis, culinary director at Compass UK & Ireland, said he was thrilled to be partnering with Salon Culinaire, which comprises the Salon Display, Live Theatre and Skills Theatre. He said the salon would help showcase the terrific skills and...

In a live virtual awards ceremony hosted on YouTube, the awards took place on Friday, September 11th and were watched by industry insiders, media and supporters of the competition. The winners are: * Katherine Altham from Kendal College (Back of...

The Culinary Association of Wales (CAW) and its partners, the International Convention Centre (ICC) Wales, the Celtic Manor Resort and the Welsh Government, are considering a plan to include the prestigious Worldchefs’ event as the centrepiece of a...

The Young Chef Young Waiter competition aims to uncover the best young talent in the industry and help equip them with relevant skills, knowledge and the opportunity to succeed in the world of hospitality. The Young Chef Young Waiter competition is...