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The world tour will include chocolates from Ecuador, Peru, Madagascar, Venezuela and Uganda. The interactive tasting event will take place on 9 October at 3pm. The tasting event will start with a short presentation by Wright who will explain where...

The MSC UK University of the Year award was given to Durham University and the MSC UK Foodservice Wholesaler of the Year award was given to Brakes and M&J. The award winners received a ‘striking award’ depicting a sea full of schooling fish...

As part of Hospitality Week the NCOTY final, which took place at Le Cordon Bleu earlier this month, was streamed to hundreds of the biggest names in hospitality. Smith served a starter of Gilthead 'gazpacho' Heirloom tomato & cucumber, a main course...

The focus for this year’s competition was on sustainability and chefs had to incorporate ingredients from the Knorr Future 50 Foods list. Kuk served a starter of velouté of Wirral watercress and spinach with ravioli of organic Colston Basset cheese...

In the wake of the Covid-19 pandemic some operators are choosing to delay cleaning in order to save money. Typically combi steamers should be cleaned every day as part of the kitchen routine Trevor Lath, national service director of Rational UK, said...

The SPEED.Pro accelerates cooking times and is suitable for various operations in commercial settings, including retail, restaurants and contract catering. The unit offers a choice of bake mode for baking up to 27 croissants in 16 minutes or the...

Adjustable shelves in the O3 box allow the ozone to circulate freely to ensure a ‘complete and effective sanitisation’. Steve Morris, sales director at Jestic Food Solutions, said: “With Coronavirus still a very real danger, ensuring the safety of...

The Food for Thought cookbook contains recipes from James Martin, Tom Aitkens, Mark Hix, Nathan Outlaw, Paul Ainsworth and Gordon Ramsay. The book also includes a dinner party section highlighting the achievements of ten other tetraplegics. Croft...