The association has always committed to increasing the standards of professional cooking through greater awareness, education, and training, but is keen to do more to inspire the next generation of chefs at a grassroots level. To support this mission..
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19th May 2020
They shared lots of advice to help chefs’ careers during the coronavirus crisis before announcing which chefs have made it through. For the first time, the Graduate Awards were open to kitchen and pastry chefs, aged 25 and under. Taking part in these...
Who has made the semi-finals of the 2020 Graduate Awards?
21st May 2020
The organisation said it acted after it received reports of a risk of local seasonal vegetables destined for the food services sector going to waste, while other veg is in short supply. A Veg Power spokesman said: “Collectively we can reach millions...
Veg champions urged to support campaign to promote in-season produce
21st May 2020
Following a landslide victory in the first round vote, when beating Poland and the Netherlands, the Culinary Association of Wales (CAW) increased their winning margin against Russia as the second round ballot result was announced on Tuesday. Wales...
Wales just one ballot away from hosting global culinary event in 2024
26th May 2020
The college has hosted four online ‘lockdown’ Q&A masterclasses for students with chefs Ben Murphy, Freddie Forster, Selin Kiazim and Andrew Wong – all of whom are former students of the college. The Masterclasses gave a unique opportunity to hear...
Star chefs and leading college team up for Corona-busting online Masterclasses
26th May 2020
Sodexo has worked with Thrive to adapt the app specifically for university students and it has now been added to the programme which is being offered to students who have been unable to return home as well as those booking accommodation for the next...
Sodexo supports students’ mental wellbeing with new NHS-approved app
26th May 2020
Fitness fanatics and newcomers are encouraged to participate in “The 20,000 Mile Hospitality Challenge” by cycling local lanes, jogging in the garden or roller-skating around the park, collecting sponsorship money as they go. The miles will be...
The 20,000 Mile Hospitality Challenge
4th June 2020
Designed to inspire people to cook prime steaks at home and support British beef farmers and butchers, the podcast is hosted by AHDB's John Bates. In it he chats with Karl Pendlebury, AHDB's senior manager for quality schemes, executive head chef...
Stadium chefs feature in social media cook-off competition
3rd June 2020
The survey, commissioned by the Stilton Cheese Makers Association (SCMA), also found that with 61% were trying new recipes and 60% said they actively looked at ways of livening up everyday meals. Robin Skailes, chairman of the SCMA and director of...
Younger age groups lead nation’s revival of interest in cooking
3rd June 2020
The aim is to ‘bring the chef community closer together’ and raise money for Hospitality Action, which is appealing for emergency donations to support hospitality workers who have been impacted by widespread job losses, reduced hours, pay, and even...