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Britain is at ‘war with its weight’ as millions of people are struggling to reduce the amount of sugar in their diet. According to a recent Hermesetas research poll, carried out on 1,003 Brits, 51% of adults fail within a week of their diet. The lack...

The educational day was part of Tilda’s pledge to support the next generation of chefs. The New City College student team consisted of Siven Pillay and Jane Bryan-Brown. Cyrus Todiwala, the co-founder Zest Quest Asia in 2013, said: “It is very...

The Toque d’Or competition has been running for over 30 years and it provides students and apprentices ‘unique and exciting real-world experiences.’ Davie, Chartwells apprentice at Upper Shirley High, said: “As if competing at Toque d’Or wasn’t...

The competition aims to ‘encourage and recognise’ young chefs in the hospitality industry. In each team of two at least one chef will be under 25-years-old. There are teams confirmed from BaxterStorey, Blue Apple, CH&Co., Genuine Dining Co. Gather &...

The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a top restaurant and share best practice with industry peers. It is also an excellent chance for upcoming chefs to gain first...

Now in its fifth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies: the Agriculture & Horticulture Development Board (AHDB), National Sheep Association (NSA), National Farmers’ Union (NFU), Red...

Choline is critical to brain health, particularly during fetal development and it can be found in beef, eggs, dairy products, fish and chicken with lower amounts found in nuts and broccoli. Dr Emma Derbyshire, of Nutritional Insight, says the UK...

UKHospitality chief executive Kate Nicholls said: “At a time of political and economic instability, the 2019 Spending Review is a fantastic opportunity to promote growth among hospitality businesses. “The sector is enormously valuable, in economic...

Neat Burger opens its first site on 2 September offering meat-free dishes that are ‘more sustainable, healthier and ethical.’ The first outlet is opening just off Regent Street with plans to expand globally with 14 franchises scheduled over the next...