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This year’s brief has been planned by chair of judges, Hrishikesh Desai and founder of the competition, David Mulcahy, and sustainability has been put at the heart of the brief after Hrishkesh found himself inspired by the Knorr Professional Future...

Commenting on the announcement, UKHospitality chief executive Kate Nicholls said: “It is reassuring that the Chancellor singled out hospitality and tourism as a vital part of the UK’s economy and a pillar of social life around the UK. It is also good...

As the leading chef association in the UK, The Craft Guild of Chefs has always been committed to increasing the standards of professional cooking through greater awareness, education, and training. It is keen to do more to inspire the next generation...

The joint venture will see Taste Shakers bring some of the nation’s favourite restaurant dishes onto the supermarket shelves, helping retailers offer fresh, exciting new categories for consumers. Anita Murray, chief executive of William Murray, says...

Open to UK-based full-time students aged 16-21, entrants should post a photo of themselves with the Asian-inspired dish they have created on Facebook or Instagram, along with the name of their college or university, a description of the recipe and a...

Delivering to homes within a five-mile radius of HMP Brixton covering Brixton, Crystal Palace, Mitcham, Camberwell, Putney, Battersea and over the river into Westminster, Fulham and Mayfair. Serving customers a delicious range of dishes via a new...

The new awards are being run in partnership with Hospitality Action, Hospitality Proud and Hospitality Jobs UK to ‘shine a light on the heroes of lockdown’. HRC Event Manager, Ronda Annesley comments: “We have been in awe of the resilience...

Adaptis Limited, a learning and development consultancy based in London, is offering the workshops on August 5th or 20th for free to the first 40 people who sign up. Dan Kennedy, Lead Consultant at Adaptis, which offers bespoke services to help...