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Sherwin served dishes to his guests blind, without them seeing the ingredients, enabling him to use unconventional ingredients. He has made bone marrow ice cream and used ingredients like pineapple weed and wild garlic flowers to accompany beef or...

The vol-au-vent Christmas tree is the right size for an individual starter and can be packed with sweet or savoury fillings. Pidy uses 100% natural ingredients to produce their ‘gourmet’ pastries. Fabien Levet, commercial manager at Pidy UK, said:...

Hospitality Action is a charity that supports the UK’s Hospitality industry workers when they find themselves in a crisis. Emergency grants are available for those in need. Hospitality Action has released a short video that takes an honest look at...

The High Sheriff’s Charity Gala Dinner at the Royal Oak Hotel is aiming to raise money for Wales Air Ambulance and the Montgomeryshire Family Crisis Centre. David Peate, High Sheriff of Powys, said: “I think it’s a huge privilege that the Culinary...

Loftin has been tasked with shaping the ‘food philosophy’ of the business whilst developing a new menu strategy for the two brands. Loftin said: “I am very excited to be joining Home House Collection and a business with such a rich heritage. I look...

The Selby brothers have collaboratively designed a menu that showcases seasonal flavours for the guests. The ‘Banquet Starter’ is barbequed sweetcorn combined with meadowsweet and butter and served with a meadow scent. The main courses include...

The finalists were announced at a drinks reception held at Kraft Heinz offices in The Shard. The competition recognises foodservice and hospitality industry professionals, under the age of 30, who go above and beyond their job role. Individuals are...

Direct Seafoods has expanded the range of recipes for chefs on its website, including grilled plaice with brown shrimp and samphire butter, pan fried hake with a crab and prawn croquette and a saffron and mussel sauce, and mussels with rose harissa...

At the event there will also be panel discussion on ‘Asian Restaurants: Securing skills for success,’ involving Asma Khan from the Netflix series Chef’s Table, John Guthrie policy advisor of UK Hospitality and Donald Sloan of the Oxford Cultural...