Search

Winkowski joined The Feathered Nest in 2010 and was crowned the Craft Guild’s 2019 National Chef of the Year. Previously he worked under Raymond Blanc and Gary Jones at Belmond Le Manoir aux Quat’Saisons. During the past nine years he gained national...

Frontline International manufactures a range of equipment for the storage, handling and disposal of cooking oil. This improves the safety and sustainability credentials of an operation. Steve Morris, Jestic sales director, said: “We are delighted to...

The annual event encourages hospitality workers from across London to get involved and raise money for industry charities. The event will host Fred Sirieix’s National Waiters’ Day Race where hundreds of hospitality professionals will make a 100m dash...

The YCYW competition is celebrating 40 years in the UK and it aims to promote hospitality as a potential career choice. The judging panel for this year includes head chef judge Theo Randall, head waiter judge Simon King, Jason Atherton, Emily Roux...

Asma Khan, ‘Star’ of Netflix’s Chef’s Table, has been supporting Action Against Hunger for many years and her restaurant, Darjeeling Express, will be taking part this year. She said: “Growing up in India, I was privileged to never face hunger. Sadly...

Earlier this year Beacon, ‘Britain’s leading procurement company’, reported the cost on bacon was about to soar following an outbreak of African swine fever in China, leading to an increased demand of British stock. China is estimated to have culled...

The event will provide industry professionals an opportunity to discover the latest innovations, consumer trends and network with more than 45,000 hospitality professionals across three days. Soraya Gadelrab, portfolio director of food, drink &...

Chefs from over 90 countries around the world use Venix combi ovens because of their durable construction and ‘user-friendly’ technologies. Some of the benefits of using a Venix combi oven includes Wi-Fi connection, access to shared recipes and...

To enter this year’s competition, chefs must submit a recipe for a plate of 12 Irish oysters by 30 September. A shortlist of chefs will be selected to compete in the national final on 14 October at Wright Brothers Battersea restaurant. The winner...