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25th March 2020

Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food, sustainability and nutrition. Katya Simmons, managing director...

Toque d'Or Finals and Awards postponed

25th March 2020

In this short video Mulcahy explained: "We are experiencing extremely difficult and challenging times, some of the most difficult in our lifetime. It is early days yet which much to unfold in the industry. "We are having to make decisions which are...

Vice president of the Craft Guild of Chefs releases update on NCOTY and YNCOTY

25th March 2020

The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020 champions impressed the judges with their wild mushroom...

Duo impress judges at Tilda Chef Team of the Year 2020

26th March 2020

Written by: Edward Waddell

To support these customers Synergy Grill will allow food outlets to lease a brand-new Synergy Grill for £35 a week rather than buying one outright. Justin Cadbury, chief executive and chairman of Synergy Grill, said: “The Covid-19 outbreak is...

Synergy Grill launches new leasing scheme

26th March 2020

Written by: Edward Waddell

In addition to our own Benevolent Fund, which we will be using to support workers during this time of crisis, we have also been speaking with industry charity Hospitality Action. As a result, we have donated £5,000 to this very worthwhile charity. If...

Covid-19: supporting our industry

27th March 2020

Written by: David Foad

They are among more than a dozen chefs who have volunteered to help after restaurants were forced to close. They work for Yotam Ottolenghi’s London restaurants as well as the River Cottage and Jamie Oliver chains. Schools remain open to children...

Michelin-star chefs turn their hands to school meals

27th March 2020

Written by: Edward Waddell

David Mulcahy, vice president of the Craft Guild of Chefs, said: “We’ve taken into account many changes and the situation that we are currently finding ourselves in. It’s still a tough time, things are still to unravel and it’s going to take some...

Craft Guild of Chefs extends NCOTY deadline

30th March 2020

Written by: David Foad

William Drew, director of content for The World’s 50 Best Restaurants says: “Given the circumstances globally, we will put all our efforts into helping the restaurant sector to fight for its future, as well as assisting in the work that leading chefs...

Word’s 50 Best Restaurants 2020 Awards postponed

1st April 2020

Written by: David Foad

It is free to use – it simply needs you to have an email address - and has been created so that it is accessible on a wide range of devices. Candidates select which modules they wish to do, as and when they want to complete them. Each module taking...

AHDB launches online meat education programme for chefs

6th April 2020

Written by: David Foad

In it he says: “During the current Covid-19 crisis we are all having to make difficult decisions and the Guild is no different. “As a result I am afraid we have made the decision to not print and mail the Spring issue of Stockpot. This is because we...