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Pastry chefs Erycsson Barbosa and Jamie Akitoye
4th August 2025

London caterer Vacherin celebrates success of pastry chef duo

Written by: Edward Waddell
Vacherin is celebrating the success of two of its pastry chefs Erycsson Barbosa and Jamie Akitoye who made it all the way to the final of Bake Off: The Professionals 2025.

Over ten weeks, they competed against fellow pastry chefs from across the hospitality sectors. In every challenge set, the duo showcased their technical skills and creativity to secure their coveted place in the final.

In recognition of their achievement, the Vacherin team is showcasing their talents at its sites through client and customer initiatives designed to create excitement, boost engagement and elevate the dining experience.

Phil Roker, managing director at Vacherin, said: “The Vacherin team has been united and inspired by Erycsson and Jamie, following their progression throughout the competition avidly.

“Their journey has been nothing short of extraordinary, and our teams have come together in this shared moment of pride. Making it to the final is a remarkable achievement and testament to the great talent and passion for food excellence that our people have.”