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Speakeasy surveyed 2,000 adults to explore what Brits look for the most when dining out. Over three quarters of Brits (77.6%) said a quality product was their top priority when looking for somewhere to eat and almost two thirds were willing to pay...

Inflation in the mineral water, soft drink and juices category has risen steadily since September 2018. One in five adults are choosing not to drink alcohol and because of ‘innovative packaging’ and ‘refined flavour profiles’ the non-alcoholic...

Heavy rainfall in June destroyed crops in Lincolnshire, and alternative European supplies wilted in last month's heatwave. Cauliflower prices have ‘soared’ and some farmers have suffered financial losses after the destruction of their crops. Most of...

The University of Derby student got to experience first-hand how confectionaries are created at the Ferrero Factory in Piedmont. Accompanied by Ferrero UK & Ireland’s head of foodservice, Fiona Morgan & channel operators manager, Zareen Deboo, the...

Dimbleby will investigate the entire food system to explore what changes are necessary. His recommendations will result in a ‘groundbreaking’ new National Food Strategy, set to be published in 2020. Independent Review lead, Henry Dimbleby, said: “We...

The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and build their confidence in the kitchen. A New Skills Class has been introduced for 2020 to test contestants’ plating...

Food Matters Training offer a range of professional training courses designed to increase people’s understanding of evidence-based nutrition. Attendees can access the latest research in allergy awareness and they will have the opportunity to work in...

Gem and Bidfood carried out research, on 2,000 UK adults, into whether British diners understood the language used on menus. Only 37% of people surveyed knew a quenelle was an egg-shaped spoonful, with one quarter admitting they believed it to be a...

Robert Whittle, managing director at Pidy UK, said: “After two fantastic years of the Pidy ‘Revamp the Vol-au-vent’ Catering Challenge, we wanted to shake things up and provide an exciting new opportunity.” The new Student Catering Challenge invites...