Search

The World’s Best Restaurant Awards ceremony, sponsored by Pellegrino & Acqua Panna, takes place on 25 June in Singapore. It celebrates the pinnacle of global gastronomy, bringing together a community of world-leading chefs, restaurateurs and food...

Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits. Amongst the top five British breakfast options were cereal (81%), a bacon sarnie (79%), a croissant (78%) and pancakes (77%). Poached eggs...

T Levels are new courses coming in September 2020, which will follow GCSE’s, and are equivalent to three A Levels. The two-year courses have been developed in collaboration with employers and businesses to prepare students for working life. Students...

Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president Arwyn Watkins, OBE, managing director of Cambrian Training Company. The Craft Butchery Team Wales has been formed to compete in...

The MCA, UK provider of eating and drinking market intelligence, carried out an analysis of the UK’s top 122 restaurant menus and found some specific descriptive words could result in the average price of dish more than doubling from £10 to £24.45...

The Réunion des Gastronomes, the oldest culinary oragnisation in the UK, was founded in 1899 with the objective to raise the standards of hotel keeping and catering. Anyone working full-time, at team management level and above, in the food and...

The Trattoria Birra Moretti is the first in a series of ‘Il Grande Invito’ events, each designed to bring people together around tables in 2019. A recent survey revealed that 72% of Britons wish they spent more time with their family and friends...

Zest Quest Asia is battling the growing skills shortage in the UK’s professional Asian kitchens by developing young talent through its UpSkill Day and via its student chef competition that has been running for seven years. Cyrus Todiwala OBE and...

Overseeing 16 staff, Farrugia will develop and execute Fenchurch Restaurant’s menus with new dishes, particularly in classical French cooking, Mediterranean influences and his passion for British produce. Farrugia, said: “I am extremely excited to be...