Search

Bennett commented: “It seems that the government has finally woken up following huge pressure from our industry. We welcome news of the Chancellor’s intervention in this crisis but urge him to act quickly and decisively. “Overnight we have seen the...

The out of home market has seen trade ‘collapse’ following the government's advice to avoid pubs and restaurants. CGA's One Pulse consumer survey found that 58% of adults between 18 and 65 said they would stop visiting pubs and restaurants, with a...

The CV-Library research was based on a survey given to 2,300 UK professionals. Over sixty-eight percent of those surveyed said that being happy at work was the most important part of the job, with 88.2% feeling their employer could do more to improve...

The foodservice equipment industry supply chain is worth an estimated £1.3 billion and it employs 10,000 people in the UK. Chefs across the public and private sectors use equipment including ovens, refrigeration, warewashing, ventilation and...

The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and hospitality training provider CPL Online, was due to stage three semi-finals between 25 March and 1 April as well as the final on 13...

Many UK hospitality workers are reliant on their zero-hours contract to help pay rent, bills and support their families. The initiative enables people to donate money to hospitality workers in their city who need help. James Brown, founder of TiPJAR...

The Union flag signifies the product has been reared, processed and packaged in the UK. Red Tractor has a 20 year history of checking British-sourced food and drink from 'farm to pack'. New research found eight out of ten shoppers are aware of the...

The company has set up plans to ensure it can continue delivering uninterrupted service to customers. Winterhalter's service department will continue to operate as normal between 8am and 5pm. If customers want to buy machines and they are struggling...

A poll carried out last Wednesday (18 March) revealed over half of UK adults (52%) who would normally eat out said they had already stopped going to restaurants based on the Government advice. Also the survey revealed half of those yet to stop...

Our priorities are changing on a daily basis as we deal with any number of issues where we are making difficult decisions which affect us all as well as our families and friends. In the face of these challenges we are already witnessing some amazing...