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The theme for the eighth annual competition was Portuguese gastronomy and Henrique Sá Pessoa, a two Michelin starred chef from Lisbon, was a guest judge. Other judges included Andrew Bennett MBE, Vicky Enderson and Stuart McIvor. David McKown...

The report, by the Committee on Exiting the EU, has warned that a no deal Brexit would be the ‘most economically damaging outcome for the UK’, with the effect more noticeable in the North East and West Midlands. It also found that the food and drink...

The Asian Restaurant Awards are organised by the Asian Catering Federation (ACF), which represents the nation’s 30,000 Asian and Oriental restaurants. Biswal, said: “Few people outside India realised that there has been a large Chinese population...

Food waste recycling in Scotland increased 40% between 2013 and 2017, which prevented 40,000 tonnes of CO2 from being released into the atmosphere. This was as a result of Scottish legislation, introduced in 2012, which forced businesses who were...

This year, the UK & North Europe region encompasses the United Kingdom, Ireland, Denmark, Netherlands, Norway and Sweden. ALMA are in charge of candidate selection and they looked for technical skills, creativity and personal belief in the...

The global humanitarian organisation are hoping to involve more than 500 restaurants and raise more than £550,000. This money would be enough to provide treatment for more than 13,000 children facing life-threatening hunger. Many ‘high-profile’ chefs...

Frenchie Covent Garden is the new London post of Gregory Marchand’s Frenchie ‘empire.’ The menu at Frenchie Covent Garden includes a five-course tasting menu using seasonal produce and dishes from their eclectic à la carte menu. Rohlen has a decade...

Judges considered a record-breaking 1,600 entries from 46 countries and the winners were presented with their awards at Claridge’s Hotel in London’s Mayfair. The Sierra Nevada dark milk bar uses wild heirloom cacao harvested by the Arhuaco indigenous...

WRAP has generated the ‘most reliable’ estimate to date for total farm surplus and food waste, which assessed the core categories of vegetables, fruit, cereal crops, dairy and livestock. The 3.6 million tonnes of food waste and surplus per annum is...