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7th June 2019

Craft Guild of Chefs announce 2019 award winners

Written by: Edward Waddell
At a glittering ceremony last night (6 June) at the London Hilton on Park Lane, the biggest names in the industry showed their support for the winners of the Craft Guild of Chefs 2019 awards.

The full list of the winners are:


Apprentice Chef Award 2019
Paige Hill, Royal Garden Hotel


Armed Services Chef Award 2019
Cpl David Davey-Smith, Royal Air Force


Banqueting and Event Chef Award 2019
Gemma Amor, Sodexo, Ascot Racecourse


Chef Lecturer Award 2019
Andrea Ruff, The Claire Clarke Academy


Chef’s Favourite Branded Restaurant 2019
Miller & Carter


Competition Chef Award 2019
Cpl Ian Mark, Royal Air Force


Contract Catering Chef Award 2019
James Larkins, Compass Group


Development Chef Award 2019
Laurence Tottingham, Oliver Kay, part of Bidfresh


Innovation Award 2019
Andrew Clarke, St Leonards Restaurant


New Restaurant of the Year Award 2019
Alex Bond, Alchemilla Restaurant


Pastry Chef Award 2019
Sarah Frankland, Penny Hill Park Hotel


People’s Choice Award 2019
Murray Chapman, First Contact Chefs


Pub Restaurant Chef Award 2019
Dave Wall, The Unruly Pig


Public Sector Chef Award 2019
Ryan Hopper, ESS Defence


Restaurant Chef Award 2019
Pascal Canevet, La Maison Bleue


Young Chef Award 2019
Rick Owens, Le Manoir aux quat' Saisons


Special Award 2019
Michael Caines