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7th June 2019

Craft Guild of Chefs announce 2019 award winners

Written by: Edward Waddell
At a glittering ceremony last night (6 June) at the London Hilton on Park Lane, the biggest names in the industry showed their support for the winners of the Craft Guild of Chefs 2019 awards.

The full list of the winners are:

 

Apprentice Chef Award 2019
Paige Hill, Royal Garden Hotel

 

Armed Services Chef Award 2019
Cpl David Davey-Smith, Royal Air Force

 

Banqueting and Event Chef Award 2019
Gemma Amor, Sodexo, Ascot Racecourse

 

Chef Lecturer Award 2019
Andrea Ruff, The Claire Clarke Academy

 

Chef’s Favourite Branded Restaurant 2019
Miller & Carter

 

Competition Chef Award 2019
Cpl Ian Mark, Royal Air Force

 

Contract Catering Chef Award 2019
James Larkins, Compass Group

 

Development Chef Award 2019
Laurence Tottingham, Oliver Kay, part of Bidfresh

 

Innovation Award 2019
Andrew Clarke, St Leonards Restaurant

 

New Restaurant of the Year Award 2019
Alex Bond, Alchemilla Restaurant

 

Pastry Chef Award 2019
Sarah Frankland, Penny Hill Park Hotel

 

People’s Choice Award 2019
Murray Chapman, First Contact Chefs

 

Pub Restaurant Chef Award 2019
Dave Wall, The Unruly Pig

 

Public Sector Chef Award 2019
Ryan Hopper, ESS Defence

 

Restaurant Chef Award 2019
Pascal Canevet, La Maison Bleue

 

Young Chef Award 2019
Rick Owens, Le Manoir aux quat' Saisons

 

Special Award 2019
Michael Caines