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16th March 2020

Written by: Edward Waddell

Chefs who want to compete should register for a National Chef of the Year account at: www.nationalchefoftheyear.co.uk to receive the full brief. The new chair of judges for this year’s competition is Paul Ainsworth. Chefs have until 3 April 2020 to...

Steve Groves reflects on NCOTY experience

16th March 2020

Steve Groves reflects on NCOTY experience

17th March 2020

Written by: Edward Waddell

David McKown, director of the competition, said: “We had a decision to make since our teams might not have been in a position to practice or compete in April due to COVID-19.” The 27 competitors (each team is made up of two chefs and one front of...

Nine teams progress to UK Young Restaurant Team of the Year final

12th April 2013

Written by: Admin

Cinnamon Kitchen, younger sibling of the renowned Cinnamon Club has made a big impression on the City suits. Since opening last October, it has exceeded expectations in challenging trading conditions, turning over in the region of £1m.On the night it...

Autumn 2009 - City Spice

17th March 2020

Nine teams progress to UK Young Restaurant Team of the Year final

17th March 2020

Written by: Edward Waddell

Bennett said: “In light of recent government advice that people should avoid bars and restaurants, we are calling on the government to provide clarity. This half measure means businesses are unable to claim on their insurance for business...

National chair responds to government advice to avoid restaurants

18th March 2020

Written by: Edward Waddell

Jodie, 16, who attends Trinity High School beat 11 other young chefs to win the title. She impressed judges with a main-course of steamed chicken supreme with stuffed tomatoes, vegetables and spätzle, served with a wholegrain mustard cream sauce. For...

Springboard’s FutureChef crowns 2020 winner

18th March 2020

Written by: Edward Waddell

The two competitions were due to take place on 30 March 2020 at Cardiff and Vale College City Campus. Arwyn Watkins, president of the Culinary Association of Wales, said: “Due to the latest advice about gatherings of people and the spread of...

Welsh Chefs finals postponed due to coronavirus

19th March 2020

Written by: Edward Waddell

Rational UK said the wellbeing of their stakeholders is their 'top priority' and the company has taken steps to minimise the risk of exposing them to the virus. The following actions will be taken: - The suspension of Rational Academies...

Rational UK releases statement on COVID-19

18th March 2020

Written by: Edward Waddell

With the troubling times that we are currently in with regards to the COVID-19 crisis the Craft Guild of Chefs is looking at all the events that we have over the next few months. Our biggest concern will always be our membership, Business Partners...