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A YouGov survey commissioned by environmental charity Keep Britain Tidy and Brita UK found that only 8% of SME businesses in the hospitality sector say they have used incentives such as purchase discounts to encourage customers to change their...

The first samples are due to arrive at Luisa’s Vegan Chocolates in early August. Here the beans will be roasted, ground and melted into bars of vegan chocolate. Vicinanza-Bedi said: “I’ve tasted some chocolate from Columbia, and it tastes amazing so...

As consultant chef Dargue will provide chef training and set up pop-ups featuring his blend of plant-based cuisine. This collaboration supports the growing demand of vegetarian and vegan cooking. BM aims to inspire chefs to create meat-free dishes in...

They surveyed 2,000 UK professionals about their career priorities. The list of career aims include: Learning a new skill (55.6%) Getting a pay rise (44.4%) Moving to another company (33.3%) Gaining a new qualification (22.2%) Working for themselves...

Last year's competition was the 25 th anniversary. Alan Coats, Ance Kristone and Andreau Talla from the City of Glasgow College took home the trophy. The 2019/20 challenge will teach students to maximise ingredients to reduce food waste. Students are...

When Meiko UK launched there were just a handful of employees and now there are over 2,000 across 30 countries. Initially the turnover was less than £1 million but now it is around £20 million. The first sales were of large dishwash systems for...

The GCA Prestige Foodservice Price Index recorded month-on month rises categories in May, triggering a rise in the overall measure to its highest point to date (119.8), but inflation dropped below 6% for the first time this year. Prestige Purchasing...

The winner of the competition will be awarded a place on Alliance’s Pure South Discovery Series 2020. The winning chef will have the opportunity to visit Alliance’s farms in New Zealand and cook with Pure South products. Last year, John Skotidas...

Using the #barbecuerecipes, Ubamarket revealed a few of the most popular dishes this summer including honey barbecue rib sandwiches (14,759 likes), balsamic soy garlic mushrooms (3,983 likes), Vietnamese lemongrass chicken noodle salad (1,700 likes)...