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The LSG Group will be attending the three-day event and they will also present the ‘Voted by Chefs’ award. In attendance will be the top 100 chefs from around the world, as chosen by their peers. Michelin-starred chef Thomas Bühner joined the travel...

The competition, organised by fruit and vegetable specialist Oliver Kay Produce, aims to discover new recipes to inspire hospitality businesses to create profitable vegan menus. The three finalists will prepare and cook their recipes for the judges...

The ‘unprecedented result’ was made by the judging panel, which included Henry Brosi, Paul Gayler MBE and Stephen Scuffell. College students from Northern Ireland, Farnborough and Jersey battled it out in the kitchen and front of house competitions...

Roux and his brother Albert’s restaurant Le Gavroche was the first restaurant to hold three Michelin-stars in Britain (1982). Also with his brother they created The Roux Scholarship that aims to find the best up and coming chefs from around the UK...

The college offers a range of courses from commi chef apprenticeships to restaurant and patisserie courses. A total of 90 students are studying a catering course this year. Sean Patterson, chef lecturer at Farnborough of Technology, said: ”The...

The competition, which is running for the third consecutive year, is calling all executive chefs, head chefs, sous chefs or chef de parties to enter. Lee Ladislav Poustevnik, head chef of Beales Gourmet, was named as the winner of the 2019 Te Mana...

Fiona Speakman, CGA client director of Food and Retail, said: “The weather has always had an impact on food production, but the increasing frequency of extreme events worldwide is creating more tangible impacts. “Coupled with the spread of...

The cook-off competition, that was held at Ealing University in February, presented awards to the following chefs: Daya Shankar Sharma of Grand Trunk Road in South Woodford, Shanker Pandy of Everest Inn in Blackheath and Jie Chen of Canton Restaurant...