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Previous studies found that coffee stiffens arteries and increases the probability of a heart attack. The new research, partly funded by the British Heart Foundation (BHF), found drinking five cups a day was no worse for the arteries than drinking...

Raising more than £8,500 for industry charity Hospitality Action, 12 chefs in three teams competed at the Flat Iron Square in front of more than 500 fine diners. Jim O’Brien, director of The Change Group, the luxury hospitality recruiter that...

The accreditation applies to all of Miller & Carter’s British and Irish steaks, which can be withdrawn if they fail to meet any of its claims. The accreditation ensures the restaurant group adheres to ten dedicated claims of excellence. Andrew Green...

Gold award recipients included Louis Haynes from Brockenhurst College for the risotto challenge, Samantha Gibb from Brooklands College for the afternoon tea pastries, Shanay Thomas from central Bedfordshire College for the Rollover hotdog competition...

Donna Heath is aiming to promote food sustainability in schools, colleges and businesses. The aim is to inspire the next generation to eat sustainably and reduce food waste. She will promote the Worldchefs Feed the Planet programmes, which include...

Catering provider, Sodexo, has started handing out sustainable wooden pencils that can grow into a basil plant as a way of growing its business. The wooden pencils are tipped with a special biodegradable capsule filled with basil seeds. When the...

Venue - London Hilton on Park Lane Dress code - Black tie Here's how you can expect things to run on the night: 6:15 - Drinks reception starts for nominees, sponsors and their guests in Ballroom Foyer 6:45 - Drinks reception for other guests in...

It will provide the public with ‘clear, concise and scientifically reliable’ information on allergies. As food allergies can be problematic for both consumers and those who manage food businesses, the fact sheet answers the following questions: What...

Andrew Bennett, chairman of the Craft
Guild of Chefs said: “As the leading chefs’ organisation, we
acknowledge remarkable talent across
the UK and beyond, and applaud the work our chefs do. Whether they work in public sector catering, pubs or...