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The Trattoria Birra Moretti is the first in a series of ‘Il Grande Invito’ events, each designed to bring people together around tables in 2019. A recent survey revealed that 72% of Britons wish they spent more time with their family and friends...

Zest Quest Asia is battling the growing skills shortage in the UK’s professional Asian kitchens by developing young talent through its UpSkill Day and via its student chef competition that has been running for seven years. Cyrus Todiwala OBE and...

Overseeing 16 staff, Farrugia will develop and execute Fenchurch Restaurant’s menus with new dishes, particularly in classical French cooking, Mediterranean influences and his passion for British produce. Farrugia, said: “I am extremely excited to be...

Combi Ovens are the 'versatile heartbeat' of a modern kitchen offering a range of features which are beneficial to nearly every kitchen, from Michelin-starred restaurants through to school canteens. The guide covers why a combi oven is such a...

Over the past 30 years The Restaurant Show has united chefs, restaurateurs and hoteliers. The three-day event will highlight the latest innovations and raise topical debates surrounding the industry. The show will cover trends that influence...

Andrew Green, Craft Guild of Chefs chief executive, said: “As part of our ongoing commitment to our members, our chairman Andrew Bennett and I have run various engagement sessions to find out what our members really want from us and how we can...

It is the fifth time University College Birmingham has won the college accolade since 2010, most recently picking up the title in 2017. The winners were revealed at an awards lunch at the Royal Lancaster London on Friday 14 June, in a ceremony hosted...

Seafish, the public body that supports the £10BN UK seafood industry, sponsors the competition, which challenges participants to produce a three-course menu using selected sustainable seafood. Albert Hindson, 19, from Sedbergh, and Sebastian Bloor...

Marc Billings, sous chef at Prestwold Hall, impressed in the first heat at Sheffield College on 11 June where he went through to the final. The heat winners from London were Fraser Bruce, head chef at The Halsetown Inn, Mehdi Lahmadi, junior sous...

Young National Chef of the Year, launched in 2012, highlights the most talented young chefs in the UK. Jordon Powell was the first to earn a spot at The Restaurant Show when he won his heat in Sheffield last week. George Harding, senior chef de...