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As well as raising vital funds to help ‘reduce reoffending and give Clink graduates a positive future ahead,’ the event will teach guests more about the charity and its training and mentoring programme. Hosted by The Clink chef ambassador Matt...

It comes as 69% of managers believe that employees are ‘more likely’ to call in sick during busy seasonal periods, with 55% admitting that it has a ‘negative impact’ on profits. But while 66% said they have the right number of employees available to...

Raising funds for Springboard programmes, all money raised will help to “inspire young people and nurture unemployed people of any age into the hospitality industry”. This year’s cast comes from companies including The Ritz, Mitchells & Butlers, and...

The head chefs enjoyed an ‘exclusive paddy to plate’ tour of the mill responsible for Tilda’s A-grade Arborio rice, as well as the opportunity to sample Italy’s culinary delights during the three-day visit. Accompanied by Tilda Foodservice’s...

Having “won the judges over” with his three-course menu, which had to include a vegetarian starter and ingredients sourced as responsibly and sustainably as possible, comprised: Starter: braised broccoli stalk with pickled walnut ketchup, egg yolk...

It was also named fourth best restaurant in the world, after Au Crocodile (France) in first place, Martin Berasategui (Spain) second and El Celler de Can Roca (Spain) third. Nottingham-based Restaurant Sat Bains is co-owned by Sat and his wife Amanda...

The highest inflation numbers in October were in the fish and oils & fats categories. Inflation has increased month on month since August, and the figure is now at its highest since September 2017. The latest rise in inflation is a sign that the...

Based on over 850,000 verified reviews over the past 12 months, Smyth – who was recently named the world’s best female chef and awarded two Michelin stars - came in first place. The top 10 is as below: CORE by Clare Smyth, London The Ledbury, London...

Specialising in Indian comfort food, KoolCha is co-founded by Ghai and his business partner Abhishake Sangwan who together headed London-based restaurants Trishna, Gymkhana, Hoppers and Bombay Bustle. They also ran Jamavar (X), which Rohit was...