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Announced during this year’s dinner and gala at Park Plaza Westminter Bridge, this year’s winners are as below: Chef of the Year (private) Adam Thomason, Restaurant Associates Chef of the Year (public) Tom Parry, Jockey Club Catering Chef Manager of...

The special Bonfire Night dinner will see the team: chefs captain Danny Burke; team manager Toby Beevers; Jason Hughes; Alun Davies; and Alys Evans take to the kitchen. They will be supported by Mark Robertson, Matthew Smith and Gareth Dwyer. At £30...

This comes from Deloitte’s latest Leisure Consumer Q3 2018 report, which revealed that Brits are spending less on ‘habitual leisure activities’ such as drinking coffee and eating out compared to last year – down by three and two percentage points...

Located on Bermondsey Street, the brand new restaurant opens next week (30 October) and will specialise in ‘Japanese food with a European accent.’ Bringing together traditional flavours and Sato’s Michelin-starred technique, customers can chose from...

Following the publication of the ‘Economic Contribution of the UK Hospitality Industry Report,’ the national organisation said that “hundreds of thousands of vital sector jobs could be lost and investment stunted” if it continues to be overtaxed...

This comes from accountancy firm UHY Hacker Young, who claim that the fall in profits highlights the “on-going challenges faced by the casual dining sector,” including higher business rates, rising minimum wage and increasing utility costs. Partner...

Carried out by market research agency IRI on 3,300+ EU consumers, the survey found that 70% prefer to buy from companies that are “fair and transparent, respect the environment, use recyclable packaging and have low food miles.” Of the seven...

Run by hospitality manufacturer, Steelite International, and the Food and Beverage Managers Association (FBMA), entrants must submit a main course recipe complete with all ingredients, method and an image by 7 January 2019. Judges said presentation...

Open to aspiring chefs under the age of 21, entries must be submitted by 30 November as the live final takes place 23 January 2019 at Salon Culinare, the Foodservice Show (NEC Birmingham). Hoping to show “how innovative rice can be, and help chefs...