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As Craft Guild chairman of judges, Basten is heavily involved in the annual contest and said the organisers wanted to make the theme ‘extra special’ this year to acknowledge its 25 th anniversary. In addition to improving entrants’ cooking skills...

As well as a line-up of industry speakers and top chefs, the biannual event is co-run by event organiser Fresh Montgomery and Scottish Tourism Month, in attempt to “grown Scotland’s reputation as a world-class culinary destination.” With over 200...

Organised and judged by the Craft Guild, the three hospitality competitions comprised: culinary arts, confectionary and restaurant service. Each sets out core competencies and standards that candidates should achieve, and are judged and marked on...

The trend is most common among the younger generations, with 24% of 25-34 year-olds admitting that posting food snaps online often or every time they went out had become a habit. The ‘Food for Thought’ study revealed that a restaurant’s social media...

Since launching in October, our chefs networking event has proven incredibly popular, and we are excited to have secured a stellar line-up of top chef venues for the New Year. All sessions will be led by Connor Godfrey, who will initiate conversation...

With a focus on providing better solutions from well-known Welbilt brands such as Convotherm, Merrychef, Frymaster and Garland Induction, the revised structure will ‘equip the company to be better prepared for exciting new launches in coming years’...

Held at the Ice Cream and Gelato Expo, with the next event at Harrogate’s Yorkshire Event Centre on 12 – 14 February 2019, the competition is open to anyone who makes their own ice cream. Organised by the Ice Cream Alliance, there are 16 categories –...

While it’s not the best news for business owners and managers, it does mean that there are plenty of opportunities for people interested in entering the industry, or existing employees who are looking for a change. The figures comes from hiring app...

Hosted by Luxembourg for 2018, the prestigious event takes place every four years and sees chefs from countries across the world, including the USA, Canada, Hong Kong and Malaysia, battle it out over the five days. 30 national and 15 junior teams...