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Analysis from the Food and Drink Federation (FDF) also found that first quarter 2019 food and drink export growth to non-EU markets was up by 12.2% and outpaced growth to EU markets which was up 9.9%. Ian Wright CBE, chief executive of Food and Drink...

The research, commissioned in the lead up to World Oceans Day (8 June) estimates that a litre of purified water costs less than 5p per litre compared to buying bottled mineral water at a cost of more than 50p per bottle. Adam Lenton, marketing...

The unit will go on a world tour before being installed at the 500-year-old Hofbräuhaus in Munich at the end of October, one of the city’s oldest beer halls. The ‘milestone’ unit can easily be identified by the number ‘1,000,000’ printed on its gold...

Great Dishes of the World had a 'huge' impact after its publication in 1963, and went on to sell more than 10 million copies in numerous editions. Jill Norman, a cookbook editor, said: “Carrier persuaded readers to look beyond their usual culinary...

Philipp Schumacher, director at Hupfer, said: “the number of high quality buyers at Commercial Kitchen 2019 was the best we’d ever seen.” Glenn Evans, head of food development at Las Iguanas, La Tasca & La Vina said: “I love Commercial Kitchen and I...

The full list of the winners are: Apprentice Chef Award 2019 Paige Hill, Royal Garden Hotel Armed Services Chef Award 2019 Cpl David Davey-Smith, Royal Air Force Banqueting and Event Chef Award 2019 Gemma Amor, Sodexo, Ascot Racecourse Chef Lecturer...

Seafish, the public body that assists the £10 billion UK seafood industry, supports the competition as it aims to find the UK’s best talent in the culinary sector. The annual competition, now in its 17 th year, encourages people under the age of 25...

The Veg City Challenge wants contestants to create an 'innovative' grab’n’go recipe that is 'packed' with vegetables. All participants are required to submit a fully costed recipe by Monday 8 July 2019. The winning recipe will be championed and...

Mehdi will be bringing his ‘wealth’ of experience and love of food to Eckington Manor from Swinton Park Hotel & Spa, replacing Mark and Sue Stinchcombe. The restaurant offers a combination of British and European cuisine as well as dishes from...