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Open to chefs aged 21 and under, the contest aims to show “how innovative and versatile rice can be, helping chefs to cater for a wide range of food trends.” Reigning champion Sean Cleveland commented: “(Young Chef of the Year) is a great experience...

The sector came in first place of the 10 sectors for securing a pay rise right now (+38%), followed by agriculture (+28%) and customer services in third place (+8%). This comes from online job site CV-Library, which said that hospitality was one of...

Having undertaken the expedition last year, Kochhar vowed ‘never again’ but his “urge to support the hospital” has apparently given him the motivation to return. He said: “My daughter didn’t have the best start to life but we were incredibly...

Also up against businesses is the fact that three quarters of supply from Brazilian producers is currently banned, putting EU producers under more pressure. According to purchasing company Beacon, the UK eats approximately 10 million turkeys each...

The chefs developed, created and cooked ‘first class’ menus for the Craft Guild of Chefs Business Partners lunch, the Learning Curve Charity Ball and an industry awards event. At each event, and on social media, the teams received great applause and...

The Fish & Seafood category has risen over 25% in the past year, driven by lower catch quotas and strong demand for cod and haddock. Oils & fats have leapt over 30% as higher butter prices have filtered through. Shaun Allen, chief executive of...

Made up of six short films, the brand new ‘Fresh from the Freezer’ promotion is designed to highlight ‘surprising’ meals that can be made with frozen ingredients, including a festive roast dinner. Other videos to launch in the New Year and spread...

With over 180 guests gathered at Sea Life London Aquarium, the company ‘celebrated a successful 12 and the “members, brands, people and achievements that have been key to (its) success” this year It also announced this years award winners, as below...

Figures come from YouGov, who polled the British public both before and after the eight-week long campaign. Hoping to ‘enhance the reputation’ of Red Tractor, the autumn campaign launched in September to better teach consumers what the logo stands...