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The award was bestowed in recognition of his ‘outstanding services to the foodservice and hospitality industry’. Kemp said: “I am both proud and delighted to be a recipient of this prestigious award. It’s a great honour to work in such an incredible...

Pillay, 19, won the competition with his starter of ‘Turkey Leg Terrine, Heritage Beetroot Chutney, Smoked Mustard, Tarragon Oil & Turkey Scratching’. He will cook his dish for an estimated 280 guests at the British Poultry Awards later this year...

It found that soft drinks saw high levels of inflation, following reduced demand for high-sugar drinks in the wake of the government’s sugar tax, and increased costs from investment in more environmentally friendly packaging after widespread scrutiny...

The World’s Best Restaurant Awards ceremony, sponsored by Pellegrino & Acqua Panna, takes place on 25 June in Singapore. It celebrates the pinnacle of global gastronomy, bringing together a community of world-leading chefs, restaurateurs and food...

Leonardo Hotels surveyed 2,000 adults from all over the UK to uncover the truth behind our breakfast habits. Amongst the top five British breakfast options were cereal (81%), a bacon sarnie (79%), a croissant (78%) and pancakes (77%). Poached eggs...

T Levels are new courses coming in September 2020, which will follow GCSE’s, and are equivalent to three A Levels. The two-year courses have been developed in collaboration with employers and businesses to prepare students for working life. Students...

Members voted at the biennial general meeting in Welshpool to welcome the new division following a proposal by president Arwyn Watkins, OBE, managing director of Cambrian Training Company. The Craft Butchery Team Wales has been formed to compete in...

The MCA, UK provider of eating and drinking market intelligence, carried out an analysis of the UK’s top 122 restaurant menus and found some specific descriptive words could result in the average price of dish more than doubling from £10 to £24.45...

The Réunion des Gastronomes, the oldest culinary oragnisation in the UK, was founded in 1899 with the objective to raise the standards of hotel keeping and catering. Anyone working full-time, at team management level and above, in the food and...