Taking place 23 November, Sargeant will join friend Ben Tish - The Stafford culinary director – in the kitchen, where he will showcase his “simple British dishes, with seasonal ingredients carefully sourced and beautifully cooked.”

At £80 per person, the meal will include canapés and a champagne reception, as well as the five-course dinner:

• Smoked cod’s roe with seaweed crackers and sourdough
• Pheasant ravioli in a game and truffle broth
• with Jerusalem artichoke purée and sweet sherry caramel
• Venison wellington with pomme purée and roasted carrot
• Pear Tart Tatin with cinnamon ice cream

The dinner forms part of The Stafford’s on-going guest chef series, which has seen Tom Kitchin, Michael Wignall and Lisa Allen host there.