24th October 2018

Caterer reveals 2018 Foodservice Cateys winners

Written by: Katie Imms
The Caterer held its sixth annual 2018 Foodservice Cateys this month, celebrating the individuals, teams and businesses ‘shaping the foodservice industry.’

Announced during this year’s dinner and gala at Park Plaza Westminter Bridge, this year’s winners are as below:

 

  • Chef of the Year (private) Adam Thomason, Restaurant Associates
  • Chef of the Year (public) Tom Parry, Jockey Club Catering
  • Chef Manager of the Year Tony Mulgrew, Ravenscliffe High School, Halifax
  • Event Caterer of the Year Sodexo
  • Front of House Team (public) Searcys at the Gherkin
  • Business and Industry Caterer of the Year BaxterStorey
  • Catering Manager of the Year Melanie Cooke, ISS Food Services
  • CSR Award Cardiff County Council
  • Education Caterer of the Year CATERed
  • Front of House Team (private) Rapport Guest Services
  • Healthy Eating Champion Amy Roberts, Holroyd Howe
  • HR Award People Development Team, CH&Co Group
  • Innovation Award Elior
  • Regional Manager of the Year Greg Bramwell, BaxterStorey
  • Retail and Leisure Caterer of the Year Amadeus
    Supplier Excellence Award HIT Training
  • Training Award People & Development team, CH&Co

 

Public Chef of the Year winner, Parry - regional executive chef at Cheltenham racecourse - commented: “I’m passionate about seasonality and the provenance of ingredients, to create quality dishes.

 

“To win this award is an acknowledgement of these standards. I am fortunate to work with people who share a genuine love of the kitchen – so would like to thank the team I work with too.”