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Husband and wife team, Stuart and Cecilia Gillies, have used their 40 years’ experience to create an eight course, ‘beauty-enhancing’ menu, which will run at the two dining destinations throughout January. Stuart was chief executive of The Gordon...

The webinar, which is exclusively available on Rational TV, highlights the benefits of the Rational iVario Pro multifunctional bratt pan and the iCombi Pro combi steamer for schools, universities, and nurseries. The new webinars feature dishes such...

The award ceremony witnessed the convergence of culinary luminaries and connoisseurs alike to celebrate the masterminds behind the kitchens. This award not only recognises Vivek's ‘exceptional talent’ but also marks a triumphant milestone in his...

The Burnt Chef Project is encouraging nominations from hospitality individuals and businesses that have taken ‘exceptional steps’ in the past twelve months. The awards ceremony will take place on 25th March 2024, the first evening of the HRC show...

Andy Aston, wellness ambassador for the Craft Guild of Chefs, said: “We had a fantastic turn out for our final Wellness evening of 2023 which was kindly hosted by Craig Martin at The RAK design Hub in Clerkenwell. “I absolutely love sharing the...

The results from the anonymous Trust Index Survey measure the employee experience based on the company’s culture and overall working environment. The survey found that 83% of employees at Unox UK say the company is a great place to work, compared to...

It is aimed at QSRs, butchers shops and any food business that needs to be able to store frozen meats, such as joints, burgers or chops, within easy reach. There are two versions of the Meat Well, both are 634mm deep by 903mm high, while the MWF600...

The deadline extension ensures teams have enough time to perfect their menus and enter. It also allows teams who have already submitted their applications extra time to practice, test and tweak their menus. Graham Caldwell, organiser of the Country...

The popular event, is growing in stature and is a fantastic platform all chefs but especially student chefs to get a first taste of competition experience. The salon, managed by Central Bedfordshire College in association with the Craft Guild of...