Search

Your Search resulted in: 10414 Results

20th September 2023

Written by: Edward Waddell

Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000 conversations related to dining out and BBQ. It provides a deep understanding of consumer preferences and trends, valuable for operators...

Kraft Heinz identifies three key opportunities for dine out operators

21st September 2023

Written by: Edward Waddell

The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in one over the next 12 months. Staff retention is the joint highest selection when it comes to where leaders are planning...

Hospitality leaders turn to technology to combat staff retention

4th August 2023

And there were awards for those scoring highest in each of the three categories, who were announced as the Royal Academy of Culinary Arts Young Chef, Young Pastry Chef and Young Waiter of the year. They were Billy Etheridge, Demi Chef De Partie, Le...

Culinary awards of excellence achievers celebrated at Claridges presentation dinner

8th August 2023

The workshop for this year’s NCOTY semi-finalists and Craft Guild Graduate Award finalists included innovative sensory stations focusing on the impact of sound, shape and aroma. The day began with a talk by Oxford University Professor of Experimental...

Competition sponsors take NCOTY semi-finalists on ‘immersive culinary journey’

11th August 2023

Headline partner, Lumina is inviting the semi-finalists to adapt their original lamb dish for the opportunity to take the wildcard spot in the Lumina Challenge 2024 where there is a chance to win a trip to New Zealand. All recipes entered into the...

NCOTY semi-finalists invited to enter 2024 Lumina Challenge

16th August 2023

It is an ‘invaluable opportunity’ for chefs looking to gain first-hand experience within some of the world's most renowned establishments. The initiative was launched in 2019 by the late Andrew Fairlie. Eddie Brown was awarded the scholarship last...

Aspiring chefs working in Scotland invited to enter 2023 Andrew Fairlie Scholarship

22nd August 2023

The winners also followed ‘bean to cup’ journeys, experiencing regenerative farming in coffee and cocoa farms, before seeing the beans transformed into coffee in a Nescafé flavour lab. Joshua Kerr from City of Glasgow College (front of house) and...

Toque d’Or winners enjoy ‘once in a lifetime’ culinary trip to Brazil

30th August 2023

Synergy has been the grill of choice since the competition began in 2015. The Craft Guild of Chefs business partner has announced that their grills have been chosen yet again. Lorraine Hendle, managing director of the World Steak Challenge, said:...

Synergy Grills chosen for new look World Steak Challenge

31st August 2023

The competition theme is ‘Classical Innovation’ and the judges are asking teams to create a three course menu taking inspiration from Auguste Escoffier. In the year 1890 Auguste Escoffier joined the Savoy Hotel and began to create his culinary legacy...

Young Restaurant Team of the Year competition unveils 2024 theme

5th September 2023

Mulcahy, food innovation & sustainability director at Sodexo UK & Ireland, said: "It is truly an honour to become chairman of Springboard FutureChef, as we celebrate its 25th anniversary. Throughout the years, this competition has played a vital role...