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Why did you decide to enter the Graduate Awards? The main reasons I decided to enter the Graduate Award was to push myself out of my comfort zone and learn new techniques and flavour combinations, whilst experimenting and trialling new ideas. What...

Why did you decide to enter the Graduate Awards? I work with a chef who passed the exam last year and after hearing about his experience I thought it would be great to get outside my comfort zone to challenge and push myself. What would achieving the...

She entered several competitions whilst at The Royal Garden Hotel and won Apprentice of the Year at the 2019 Craft Guilds of Chefs Awards. In 2020 she moved to the Penton Bridge Inn as a demi chef de partie and worked her way up to chef de partie...

He moved to London last October to work at Studio Frantzen in Harrods and recently took part in the Graduate Awards final. We spoke to him after the event. Why did you decide to enter the Graduate Awards? It looked like a great experience to learn...

Organised by Umbrella Training and hosted by 2012 MasterChef winner Shelina Permalloo, the awards were presented to chefs, staff, supervisors and managers from across the hotel, restaurant and foodservice sectors. The apprentices were commended for...

Murray Chapman, founder of A Passion to Inspire, said: “We have 400 invites to colleges and through Amanda from Springboard 100 invites for schools from across the whole of Great Britain. “A massive thank you to Lorna and her wonderful team at...

After graduating, he moved to the House of Commons to work in the restaurant kitchen where he has learnt new skills and techniques. He is one of our Kitchen Graduate Award finalists, so we’ve been learning more about him and his career plans. Why did...

Just Eat for Business has worked with and funded the trial for 12 independent restaurant partners, including Urban Greens, Atcha, Choppaluna and Hala Wala. The three month trial will build on Just Eat’s previous carbon labelling trial and will be in...

The results were revealed at a VIP Awards evening at Fortnum & Mason in front of examiners, sponsors, the media and industry friends. The 2023 cohort of Kitchen Graduate Awards achievers include Jake Mills from Studio Frantzen; Nathan Cooper who...