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8th September 2023

The annual mentor day brought competitors, judges, organisers and sponsors under one roof to prepare for the final which will take place at the University of West London on Tuesday, October 10th. Chefs were inspired from the start with demonstrations...

Waitrose welcomes top UK chefs to its Food Innovation Studio

15th September 2023

Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it provides the opportunity for all sponsors to meet and educate the YNCOTY and National Chef of the Year (NCOTY) finalists. The...

Seafood from Norway joins forces with Simon Hulstone during YNCOTY mentor day

20th September 2023

Written by: Edward Waddell

The German manufacturer will be equipping the 16 competition kitchens with premium cooking appliances, including the FlexiCombi and SpaceCombi combi steamers and the FlexiChef multifunctional appliance. Suited appliances from the MKN Modular series...

MKN to provide cooking equipment for IKA Culinary Olympics

25th September 2023

Written by: Edward Waddell

The scheme aims to identify ‘innovative and interesting’ brands from small food and beverage suppliers trying to establish themselves within the market, by raising awareness of them and supporting the development of their businesses. SME expert...

Wholesaler Bidfood launches Open Doors Programme to champion small suppliers

21st September 2023

Written by: Edward Waddell

According to the Lumina Intelligence Eating & Drinking Out Panel, 61% of consumers want a ‘unique experience’ they can’t create themselves at home this Christmas. The Christmas Guide gives insight into consumer dining habits and expectations, to help...

Chefs Curry Club

22nd September 2023

Written by: Edward Waddell

To reserve your place email [email protected] or call 0788541101. The menu will be made available on request and both Craft Guild members as well as non-members are welcome. The three course lunch, which starts at 1pm, costs £25 for adults...

Craft Guild of Chefs announces venue change for Curry Club

26th September 2023

Written by: Edward Waddell

For the first time Italian is topping the list of international restaurants based in the UK. According to this data 1,617 Italian restaurants registered at Companies House since 2022, an increase of 16.4%. Even chef Gordon Ramsey joined in on the...

Research reveals Britain’s favourite cuisine

22nd September 2023

Written by: Edward Waddell

The Aussie Beef & Lamb brand is used to promote Australian red meat across export markets, representing beef, lamb, goat and veal. The aim for the ABL brand in the UK market is to service a percentage of the 400,000 tonnes of beef and 80,000 tonnes...

Aussie Beef & Lamb brand launches in UK to offer point of difference

26th September 2023

Written by: Edward Waddell

Am I good enough? A familiar question to the majority, if not all chefs, who have worked in the high-pressure environment of a professional kitchen. While a professional kitchen might not be the first environment that comes to mind when you hear the...

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Waitrose welcomes top UK chefs to its Food Innovation Studio

Seafood from Norway joins forces with Simon Hulstone during YNCOTY mentor day

MKN to provide cooking equipment for IKA Culinary Olympics

Wholesaler Bidfood launches Open Doors Programme to champion small suppliers

Bisto launches Christmas Guide for chefs

Chefs Curry Club

Craft Guild of Chefs announces venue change for Curry Club

Research reveals Britain’s favourite cuisine

Aussie Beef & Lamb brand launches in UK to offer point of difference

How chefs can tackle imposter syndrome in and out of the kitchen