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18th September 2023
These two new programmes can be delivered both virtually and in person. The launch of the training programmes was announced on World Suicide Prevention Day, which occurs every year on 10th September. World Suicide Prevention Day aims to focus...
Burnt Chef Project starts accredited suicide prevention training programme
15th September 2023
Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it provides the opportunity for all sponsors to meet and educate the YNCOTY and National Chef of the Year (NCOTY) finalists. The...
Seafood from Norway joins forces with Simon Hulstone during YNCOTY mentor day
18th September 2023
The ACE Ready Steady Cook competition involves 12 teams of professional chefs, from catering companies including Restaurant Associates, Sodexo, Vacherin and Blue Apple. It will take place on 19th September at Skylight, Peckham. As supporters of the...
Jestic supports ACE’s Ready Steady Cook competition
19th September 2023
With hospitality facing a ‘perfect storm’ of unprecedented issues, Philadelphia Professional spoke to chefs across the industry and uncovered four recurring challenges including a lack of experienced staff, lower levels of inspiration, reduced time...
Philadelphia Professional launches Philly Academy following kitchen challenges
19th September 2023
Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before regeneration is required. The new models ensure chilling food safety regulations are followed by rapidly chilling food...
Williams releases new blast chiller/freezer range
19th September 2023
QuornPro Powered by Quriosity will move them away from being seen as a classic meat alternative to becoming the ‘perfect protein solution’ for foodservice customers. Working with the culinary team, Quorn has ‘transformed’ the unit from simply selling...
Quorn Foodservice aiming to ‘inspire’ future of protein on plates
18th September 2023
Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A variety of people including school cooks, fishmongers, teachers, hospital chefs, care home managers, community leaders, food...
British Food Fortnight 2023 kicks-off
20th September 2023
Bull’s-Eye's insights are a result of extensive social listening research, tracking and analysing more than 7,000 conversations related to dining out and BBQ. It provides a deep understanding of consumer preferences and trends, valuable for operators...
Kraft Heinz identifies three key opportunities for dine out operators
21st September 2023
The poll of business leaders shows 42% have a digital solution to help retain staff, with another 31% planning to invest in one over the next 12 months. Staff retention is the joint highest selection when it comes to where leaders are planning...