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The results were revealed at a VIP Awards evening at Fortnum & Mason in front of examiners, sponsors, the media and industry friends. The 2023 cohort of Kitchen Graduate Awards achievers include Jake Mills from Studio Frantzen; Nathan Cooper who...

These two new programmes can be delivered both virtually and in person. The launch of the training programmes was announced on World Suicide Prevention Day, which occurs every year on 10th September. World Suicide Prevention Day aims to focus...

Hosted at the Waitrose Food Innovation Studio, the finalist mentor day is a ‘pivotal cornerstone’ of the competition as it provides the opportunity for all sponsors to meet and educate the YNCOTY and National Chef of the Year (NCOTY) finalists. The...

The ACE Ready Steady Cook competition involves 12 teams of professional chefs, from catering companies including Restaurant Associates, Sodexo, Vacherin and Blue Apple. It will take place on 19th September at Skylight, Peckham. As supporters of the...

With hospitality facing a ‘perfect storm’ of unprecedented issues, Philadelphia Professional spoke to chefs across the industry and uncovered four recurring challenges including a lack of experienced staff, lower levels of inspiration, reduced time...

Blast chilling is a key process for cook chill systems, allowing businesses to safely chill and store food in batches before regeneration is required. The new models ensure chilling food safety regulations are followed by rapidly chilling food...

QuornPro Powered by Quriosity will move them away from being seen as a classic meat alternative to becoming the ‘perfect protein solution’ for foodservice customers. Working with the culinary team, Quorn has ‘transformed’ the unit from simply selling...

Hundreds of events will be taking place and thousands of businesses and organisations are running fortnight-long menus. A variety of people including school cooks, fishmongers, teachers, hospital chefs, care home managers, community leaders, food...