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Suzanne Weekes, competition secretariat, said: “We have had a number of requests for an extension and after taking these into consideration, we are now giving potential applicants an extra week to apply. “We wish all our applicants the best of luck...

The chef will leave her role at Restaurant Gordon Ramsay, but continue to act as consultant chef for the Gordon Ramsay Group, whilst she finalises details for the independent project. Smyth has worked with Ramsay for 11 years. Matt Abe who has been...

Lynx managing director John Pinder, said” “Most hotels, restaurants and pubs have their Christmas menus in place by now and hopefully, bookings starting to fill the December diary. “The temptation is to agree the prices being quoted by wholesalers...

The STK Rebel concept, which is an all-day interpretation of The ONE Group’s STK brand, will take a 7,000 sq ft site in the capital. The site will launch at the South St Andrew Square development, a joint venture between Standard Life Investments and...

Kerrymaid has developed Pudding Party Online to share expertise, creative recipes and best practice with chefs nationwide. To help chefs get the best from their event, Thomas has shared his extensive industry knowledge and created an exclusive menu...

The competition targets teams of three full time student chefs studying hospitality or catering college courses and requires the preparation, cooking and presentation of a three-course, two-cover menu. The paper judging deadline for entries is 4th...

The Craft Guild of Chefs National Chef of the Year is the largest and most prestigious chef competition in the UK and the final was watched by more than 100 hospitality professionals and students at The Restaurant Show in London’s Olympia. The chefs...

Winning the Craft Guild of Chefs’ Young National Chef of the Year title is a huge boost for any young chef’s career and Danny joins a growing list of accomplished young chefs who are now working in some of the UK’s top kitchens. Danny competed...

After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys Richardson, Development Chef at Servest Catering were announced as the two London semi final winners. In the semi final at the...