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The consultancy has collaborated with Bidvest Foodservice, to create the first ever Health & Vitality Foodservice Trends Report; an analysis of key social sustainability issues affecting the hospitality and foodservice sector. Charles Miers, CEO of...

The standard is being developed to complement the existing Food for Life Catering Mark and will look at waste, energy and water use, allowing businesses to be recognised for exemplary practice in environmental sustainability. Martin Sawyer, chief...

Pauleys, along with Fresh Direct, M&J Seafood and Wild Harvest, forms part of the Fresh Direct Group, a new fresh food wholesale business created by the Harris family and Bain capital, the owners of Brakes Group. A spokesperson for Pauleys said: “you...

The Panzerotto Pugliese is a circle of pizza dough, formed into a crescent and filled with tomato and mozzarella. The crescent dough is then fried in seed oil and can also be filled with a variety of ingredients, from minced beef and peppers to...

Cadbury Crème eggs are not sold all year around! They are only available annually between 1 January and Easter Day. Once they are sold out, there are no more produced for that year The internet is abuzz with natural ways to whiten your teeth, but...

The pizza chain’s saltiest dish was found to be the Napoletana, which served up 9.6 grams of salt per serving, followed by Barburrito’s beef wrap with nine grams and Wetherspoon’s gammon and eggs with 8.8 grams. ASK Italian's risotto pescatore (8.6...

The Prime Minister who appeared to be warming to the idea of a sugar tax of up to 20% has now rejected the idea in favour of forcing companies to reformulate their products to reduce sugar content, with the threat of a future tax looming over them...

These will be paid for by the Children's Health Fund, launched in 2015 by Sustain and funded by a 10p levy on drinks with added sugar in over 130 of the UK’s leading restaurants, cafes and coffee shops. The Fund has announced that it has raised over...

Brakes Group is the market leader in UK foodservice and the second largest in both France and Sweden. McMeikan will discuss the shape of the Brakes business, the wholesale market and the wider industry, and the challenges and opportunities ahead...