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Elizabeth Bastable, Arion Christophers, Frasers Hawkins and Hannah Leighton secured the places from the college, after 51 applications were received for the ten places on the programme and following a rigorous selection process. The places were...

The conference, in association with FCSI, BHA, CEDABOND and ENSE, will see CESA chairman, Simon Frost and FCSI chair, Andrew Etherington welcome attendees on Thursday 12th November 2015. Newsnight host Evan Davis, Martin Caraher of City University...

It provides chefs and foodservice operators with a simple platform to identify how they can reduce waste and save money using Kerrymaid Buttery. A calculator tool helps operators to identify cost savings against block butter and other spreads. The...

Paul Croasdale will take on the role at Heddon Street Kitchen, the casual all-day restaurant located in the Regent Street Food Quarter. Croasdale will be in charge of a team of 15 at the 232-cover restaurant, whilst also overseeing the ever-evolving...

The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to create dishes in just 30 minutes in front of a live audience of 200, using ingredients they had only discovered 30 minutes...

The restaurant has been encouraging Londoners to immerse themselves in the food and history of a variety of conflict-affected countries throughout the month including Syria, Nepal and Colombia, around UN International Peace Day (21st September). For...

As well as sharing a range of new recipes, including his own Pork & Leek Sausage Bourguignone and Wasabi Duchess Potato with Honey and Soy Glazed Sausage, Roux Jr will award the best sausages in retailers, independent butchers/farm shops and catering...

The research also found that there are even fewer UK candidates at ‘chef de partie’ level (the entry level to supervising a kitchen section) where only one in five applicants is a UK national. British candidates are most strongly represented at ‘head...

Chesterfield College students James Greatorex, Leanne Billyeald and Liam Slinn, all in year two of the Level 3 Diploma in Advanced Professional Cookery course, have been named as the three finalists in the tough competition after preparing a two...